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Nutella Overnight Oats
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5 from 4 votes

Nutella Overnight Oats With Chia Seeds

Nutella Overnight Oats is a delicious, fuss-free breakfast dish that is so easy to make. The recipe highlights the taste of Nutella and a creamy, chewy texture.
Prep Time5 minutes
chill6 hours
Total Time6 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 216kcal
Author: Radwa

Equipment

Ingredients

  • ½ cup old fashioned oats
  • 1 teaspoon maple syrup
  • 2 teaspoon cacao powder
  • 1 tablespoon Nutella
  • 1 tablespoon chia seeds
  • 1 cup almond milk , warm
  • pinch of salt

Toppings

  • 1 teaspoon Hazelnuts
  • 1 teaspoon almond butter
  • 2 tablespoon strawberries , chopped

Instructions

  • In a mason jar or bowl, mix almond milk, cacao powder, maple syrup, chia seeds, and Nutella until well incorporated.
  • Add in oats and salt, mix until combined.
  • Cover and store in the fridge overnight.
  • The next day, top with fresh strawberries slices, almond butter and some hazelnuts or any other toppings of choice and enjoy!

Notes

Refrigerate your oats overnight before serving; it promises a more flavorful experience.

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 129mg | Potassium: 217mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 2mg