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–+ servings
Peanut butter balls in a bowl.
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5 from 4 votes

Old Fashioned Peanut Butter Balls

Old Fashioned Peanut Butter Balls Recipe is a quick, simple and easy 4 Ingredients, no-bake snack recipe.
Prep Time5 minutes
Chill2 hours
Total Time2 hours 5 minutes
Course: Snack
Cuisine: American
Servings: 25 balls
Calories: 112kcal
Author: Radwa

Equipment

  • Electric hand mixer
  • Mixing bowl
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 cup peanut butter , smooth
  • ⅓ cup salted butter , softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Add the butter to a mixing bowl, and use a hand mixer to beat it until fluffy.
    ⅓ cup salted butter
  • Add in the peanut butter and beat again until combined.
    1 cup peanut butter
  • Now, add in the vanilla extract and powdered sugar (you can add the sugar gradually) and mix until fully incorporated.
    1 teaspoon vanilla extract, 1 ½ cups powdered sugar
  • Now, put the dough in the fridge for 1-2 hours to firm up.
  • Scoop about 1 tablespoon of the dough and roll it between your hands, forming a ball; repeat with the remaining batter, then put in the fridge for 30 minutes or so, then serve.

Notes

I usually store them at room temperature for up to 3 days and in the fridge for a whole week or so.

Nutrition

Serving: 1ball | Calories: 112kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 64mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 76IU | Calcium: 6mg | Iron: 1mg