Oreo Cheesecake Bites
These no-bake Oreo cheesecake bites taste amazing with their cookies and cream flavor combined with the cheesecake filling.
Servings: 12 servings
Calories: 258kcal
Equipment
- Measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
- 24 Oreo chocolate cookies
- 350 g cream cheese , room-temperature
- ¼ cup granulated sugar
- ¼ cup sour cream
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a 12-cup muffin tin with paper liners and put 1 Oreo cookie in each of the muffin cups.
- Place the remaining Oreos in a large ziptop bag and crush using a rolling pin.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, sour cream and salt until smooth about 1-2 minutes.
- In another mixing bowl, whisk the heavy cream until stiff peaks form.
- Now, fold the whipped cream into the cream cheese mixture until combined.
- Stir in half of the crushed Oreos.
- Spoon the mixture into each muffin cup, smooth the top, then sprinkle all over with remaining crushed Oreos.
- Place the cheesecake bites in the fridge for 4-6 hours until firm.
Notes
Make sure to use room-temperature cream cheese to ensure it will whisk up easily and evenly without lumps.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 231mg | Potassium: 66mg | Fiber: 3g | Sugar: 15g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg