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–+ servings
Peach crisp canned peaches in a baking pan.
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5 from 3 votes

Peach Crisp With Canned Peaches

A Classic peach crisp that is so quick and easy to make with canned peaches. It is crispy, delicious and sweet!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 391kcal
Author: Radwa

Equipment

  • Baking pan
  • Mixing bowl
  • Measuring spoons
  • Measuring cups

Ingredients

  • 2 cans canned peaches , sliced and drained
  • ¾ cup brown sugar
  • ¾ cup all-purpose flour
  • ⅔ cup quick oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter , softened

Instructions

  • Preheat the oven to 180C / 350F. Grease a 20x20 cm baking pan with butter. Place the peaches into the baking pan.
  • In a bowl, mix together flour, sugar, oats, salt, and cinnamon until combined.
  • Then add the butter and mix it with the flour mixture using your fingers until it resembles the crumble.
  • Spread the mixture on top of the peaches in an even layer. Bake for 25-30 minutes or until the top is golden brown.

Notes

Avoid overworking the mixture for topping too much. If you do so, the texture may become more like a paste rather than a crumble.

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 223mg | Potassium: 267mg | Fiber: 4g | Sugar: 39g | Vitamin A: 943IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg