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    Home » Recipes » Dessert

    Peach Crisp with Canned Peaches

    Published: Aug 15, 2022 by Radwa ·

    Jump to Recipe

    The best way to round off one of Mom's delicious meals is with a heaping helping of this sweet peach crisp, which uses canned peaches. It is crispy, delicious and sweet!

    Peach Crisp with Canned Peaches

    Peach Crisp with Canned Peaches

    Using peaches from a can to make this version of peach crisp is a fantastic way to cut down on the amount of time and effort required. To make this dish, you will only need seven different ingredients from your pantry.

    This wonderful dessert has a flavor that is on par with that of traditional and classic peach crisp, but you can whip it up in a fraction of the time, thanks to the fact that it requires virtually so little preparation and baking time.

    As you may now realize, canned peaches are a vital ingredient for this recipe, and they can also be used with other dishes.

    Peach Crisp with Canned Peaches

    Ingredients

    See the recipe card for full information on ingredients and quantities.

    Canned Peaches. I actually like to use canned peaches rather than fresh ones because they have already been sweetened with syrup.

    Brown Sugar. It helps in adding a nice crisp topping and sweetens the dessert.

    Flour. I use all-purpose flour.

    Quick Oats. I use quick oats and they offer a wonderful texture to the topping.

    Ground Cinnamon. I add cinnamon for extra flavor.

    Butter. Is it possible to make a decent crumb topping without using butter? Nuh-uh, I don't think so! The melted butter acts as the glue that binds all of the ingredients of this recipe together. But behold because the real magic happens when it is baked in the oven and a crisp crust is produced.

    Tip: Substitute the butter with vegan butter for a vegan-friendly version!

    How to Make Peach Crisp with Canned Peaches?

    How to make the recipe by photos

    One: Preheat the oven to 180C / 360F. Grease a 20x20 cm baking pan with butter.

    Two: Drain the peaches from the syrup and place them into the baking pan.

    Three: In a bowl, mix together flour, sugar, oats, salt, and cinnamon until combined.

    Tip: Avoid overworking the mixture for topping too much. If you do so, the texture may become more like a paste rather than a crumble.

    How to make the recipe by photos

    Four: Then add the butter and mix it with the flour mixture using your fingers until it resembles the crumble.

    Five: Spread the mixture on top of the peaches in an even layer. Bake for 25-30 minutes or until the top is golden brown.

    Peach Crisp with Canned Peaches

    Storage

    Make-Ahead of Time: Prepare the crumb topping one day in advance of using it. Assemble immediately before placing on top of the peaches, then bake as recommended.

    To store: Refrigerate this dish for only a day or two in an airtight container.

    Freeze: Store in an airtight container, and then freeze for up to three months.

    To Reheat: Reheat the Peach Crisp in the oven at 300 degrees for 15–20 minutes, or until it becomes warm.

    Peach Crisp

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    Peach crisp canned peaches in a baking pan.
    Print Pin
    5 from 3 votes

    Peach Crisp With Canned Peaches

    A Classic peach crisp that is so quick and easy to make with canned peaches. It is crispy, delicious and sweet!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 servings
    Calories 391kcal
    Author Radwa

    Equipment

    • Baking pan
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 2 cans canned peaches , sliced and drained
    • ¾ cup brown sugar
    • ¾ cup all-purpose flour
    • ⅔ cup quick oats
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • ½ cup unsalted butter , softened

    Instructions

    • Preheat the oven to 180C / 350F. Grease a 20x20 cm baking pan with butter. Place the peaches into the baking pan.
    • In a bowl, mix together flour, sugar, oats, salt, and cinnamon until combined.
    • Then add the butter and mix it with the flour mixture using your fingers until it resembles the crumble.
    • Spread the mixture on top of the peaches in an even layer. Bake for 25-30 minutes or until the top is golden brown.

    Notes

    Avoid overworking the mixture for topping too much. If you do so, the texture may become more like a paste rather than a crumble.

    Nutrition

    Serving: 1serving | Calories: 391kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 223mg | Potassium: 267mg | Fiber: 4g | Sugar: 39g | Vitamin A: 943IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Olivia says

      August 17, 2022 at 6:37 pm

      5 stars
      I never used peach in making crumble, I used to make it with berries only, but this recipe is so good. I actually loved the peaches.

      Reply
    2. Kate says

      August 17, 2022 at 6:34 pm

      5 stars
      Fresh and crunchy, I just doubled all the ingredients to make a huge pan of this dessert.

      Reply
    5 from 3 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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