Peach Crisp with Canned Peaches is the dish you have to try making at home because it is packed with a luscious taste that you will become fond of.
There is nothing more satisfying than a sweet treat that can be whipped up in a flash using only ingredients found in your cupboard. When topped with a crispy and flavorful topping that has been baked to perfection, flavorful canned peaches are elevated to an amazing level.
The best way to round off one of Mom's delicious meals is with a heaping helping of this tarty and so sweet peach crisp, which uses canned peaches. This sweet treat is appetizing to look at and irresistible to eat, thanks to its warm and inviting crust, fruit filling, and crisp topping.
Another good thing about this recipe is that you can also serve it as a simple snack for you to share with others aside from serving it as dessert for dinner or lunch.
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The Best Peach Crisp with Canned Peaches
Using peaches from a can to make this version of peach crisp is a fantastic way to cut down on the amount of time and effort required. To make this dish, you will only need seven different ingredients from your pantry. This wonderful dessert has a flavor that is on par with that of traditional and classic peach crisp, but you can whip it up in a fraction of the time, thanks to the fact that it requires virtually so little preparation and baking time.
As you may now realize, canned peaches are a vital ingredient for this recipe, and they can also be used with other dishes. Peaches that have been canned are an adaptable ingredient that may be used to produce a wide variety of dishes, including sauces, toppings for grilled meat or poultry, salad dressings, and even creamy parfaits, cobblers, and smoothies. There is never a bad time to stock your pantry with some canned peaches.
Why Does This Recipe Work?
This recipe gives you multiple good reasons why you should make it at home, and here are some to convince you that this is a must-try recipe you cannot skip making:
- A quick and easy dessert that will save you so much time and effort, yet the result is undeniably delicious.
- It is a 7-ingredient recipe, all of which are pantry-staple.
- Light and flavorful comfort food you can have any time you crave a sweet and tart snack.
- An egg-free baked dessert that anyone with allergies to eggs can enjoy freely at home without having to worry about reactions!
- Have this mouthwatering dish any time of the year for any special or casual occasion you may have. It is a simple recipe indeed, but the dish is worthy of being served to crowds. It is budget-friendly as well, so you can double the recipe to accommodate more plates and tummies to fill.
Ingredients
Canned Peaches. Using canned peaches rather than fresh ones is advantageous due to the fact that they have already been sweetened with syrup. The syrup needs to be drained out because we don't want a soggy crisp, but after that's done, you'll be left with delightfully sweet peaches.
Brown Sugar. To satisfy our sweet needs, a nice crisp topping always includes some form of sugar, and many people are firm believers that brown sugar is the best choice for recipes like this one.
All-purpose Flour. As it bakes, the topping will maintain its crumbly state thanks to the addition of flour, which will also serve to bind the other ingredients together.
Quick Oats. Not only do oats offer a wonderful texture to the topping, but they also help keep the mixture together as it bakes.
Ground Cinnamon. When combined with fruit, cinnamon provides a comforting flavor that is always a welcome addition. Everything will come together nicely thanks to the presence of ground cinnamon.
Salt. Even though this recipe is for a sweet and delightful dish, it is still essential to include salt in the recipe since it brings out all of the desirable flavors.
Butter. Is it possible to make a decent crumb topping without using butter? Nuh-uh, we don't think so! The melted butter acts as the glue that binds all of the ingredients of this recipe together. But behold because the real magic happens when it is baked in the oven and a crisp crust is produced.
How to Make Peach Crisp with Canned Peaches?
Preheat the oven to 175°C. Grease a 20x20 cm baking pan with butter.
Place the peaches into the baking pan.
In a bowl, mix together flour, sugar, oats, salt, and cinnamon until combined.
Then add the butter and mix it with the flour mixture using your fingers until it resembles the crumble.
Spread the mixture on top of the peaches in an even layer. Bake for 25-30 minutes or until the top is golden brown.
Top Tips!
- You may use quick or rolled oat in this recipe to achieve the ideal crumbly texture.
- Avoid overworking the mixture for topping too much. If you do so, the texture may become more like a paste rather than a crumble.
- If you think the topping is going to be too mushy when you add it to the canned peaches, put it in the refrigerator for twenty to thirty minutes first.
Recipe Variations
- Instead of using ground cinnamon, add some drops of vanilla extract for a sweet, caramelly, and floral taste.
- Use kosher salt for this recipe since it will not add any new flavor, but would rather just enhance all the tastes already present in the recipe.
- You may use any canned fruit you like rather than peaches, such as mango or pineapple.
Serving Suggestions
A sweet dessert calls for another sweet pair in the form of ice cream! Serve this Peach Crisp with Canned Peaches with your favorite ice cream on its side. A good portion of whip cream on the side will also be nice for this dish.
Storage
Make-Ahead of Time: Prepare the crumb topping one day in advance of using it. Assemble immediately before placing on top of the peaches, then bake as recommended.
To store: Refrigerate this dish for only a day or two in an airtight container.
Freeze: Store in an airtight container, and then freeze for up to three months.
To Reheat: Reheat the Peach Crisp in the oven at 300 degrees for 15–20 minutes, or until it becomes warm.
Recipe FAQs
Peach crisp is a baked fruit dessert that is done and made with a crisp topping, which resembles a crumbly texture. Oats are almost always included in the mix as well. Meanwhile, Peach Cobbler is primarily made with biscuit as its topping and base.
Yes. Simply substitute the butter with vegan butter, and you are all set for a vegan-friendly dessert!
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Recipe Card
Peach Crisp Canned Peaches
Ingredients
- 2 cans canned peaches , sliced and drained
- ¾ cup brown sugar
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter , softened
Instructions
- Preheat the oven to 175°C. Grease a 20x20 cm baking pan with butter. Place the peaches into the baking pan.
- In a bowl, mix together flour, sugar, oats, salt, and cinnamon until combined.
- Then add the butter and mix it with the flour mixture using your fingers until it resembles the crumble.
- Spread the mixture on top of the peaches in an even layer. Bake for 25-30 minutes or until the top is golden brown.
Notes
- You may use quick or rolled oat in this recipe to achieve the ideal crumbly texture.
- Avoid overworking the mixture for topping too much. If you do so, the texture may become more like a paste rather than a crumble.
- If you think the topping is going to be too mushy when you add it to the canned peaches, put it in the refrigerator for twenty to thirty minutes first.
Variations
- Instead of using ground cinnamon, add some drops of vanilla extract for a sweet, caramelly, and floral taste.
- Use kosher salt for this recipe since it will not add any new flavor, but would rather just enhance all the tastes already present in the recipe.
- You may use any canned fruit you like rather than peaches, such as mango or pineapple.
Olivia
I never used peach in making crumble, I used to make it with berries only, but this recipe is so good. I actually loved the peaches.
Kate
Fresh and crunchy, I just doubled all the ingredients to make a huge pan of this dessert.