Pizza Crescent Rolls
These homemade pizza crescent rolls are flaky, cheesy, super quick, simple, and easy to make. Perfect as appetisers or snacks.
Servings: 16 servings
Calories: 111kcal
Equipment
- Kitchen knife
- Chopping board
- Measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
- 1 pack crescent dough
- 2 tablespoon Pizza sauce
- ¼ teaspoon thyme , dried
- ¾ cup mozzarella cheese , shredded
- ½ bell pepper , finely chopped
- ¼ cup green olives , cut into halves
- ¼ cup feta cheese , crumbles
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180C / 350F. Line a baking pan with baking parchment.
- Roll out the crescent dough till it is laid out evenly in front of you.1 pack crescent dough
- Mix the pizza sauce, thyme, and salt in a small bowl. then spread out the mixture evenly on top of the crescent dough (leave out about a centimetre at the ends dry.2 tablespoon Pizza sauce, ¼ teaspoon thyme, ¼ teaspoon salt
- Sprinkle the mozzarella and feta cheese, bell pepper and olive slices over the layer of sauce we just created.¾ cup mozzarella cheese, ½ bell pepper, ¼ cup feta cheese, ¼ cup green olives
- Tightly roll one of the long sides of the dough into a Swiss roll (take your time, and be careful not to spill anything out).Then pinch the edges to seal them well.
- Cut this giant pizza roll evenly into slices about 3 cm thick.
- Put the rolls cut side up on the baking pan before placing them into the oven.
- Bake for 15-17 minutes or until golden brown. Allow them to cool for 5-10 minutes and serve warm!
Notes
Seal the edges well to ensure the filling stays inside while baking.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg