Pizza Dough With Plain Flour

5 from 4 votes

This easy pizza dough with plain flour is an incredibly easy recipe that calls for a few simple ingredients and doesn't need much kneading!

Prep Time5

To rise35

Total Time40

Course: Dinner

Cuisine: Italian

Servings: Pizza

Calories: 882kcal

Author: Radwa

Equipment

Mixing bowl
Measuring spoons
Kitchen scales

Ingredients

1 ½ cups Plain Flour
1 teaspoon Granulated Sugar
1 ½ tablespoon Fast Action Dried Yeast
½ teaspoon Salt
½ cup Lukewarm Water
2 tablespoon Olive Oil

Instructions

In a mixing bowl, mix together plain flour, salt, sugar and dried yeast.
1 ½ cups Plain Flour, ½ teaspoon Salt, 1 ½ tablespoon Fast Action Dried Yeast, 1 teaspoon Granulated Sugar
Mix in olive oil and water until bringing the dough together.
2 tablespoon Olive Oil, ½ cup Lukewarm Water
Now, knead the dough for 1-2 minutes on a clean and lightly floured work surface.
Put the dough back in the bowl and cover it with plastic wrap, and let it rest for 35-45 minutes in a warm place.
Now, put the dough in a ziplock bag and keep it in the fridge for later use.
You can also top it with your favourit sauce and toppings, then bake in the oven for 9-10 minutes at 220°c/428°f.

Notes

You can make this pizza dough three days ahead of time before you use it for your homemade pizza. Just place it in a ziplock before you refrigerate it.

Nutrition