Rissoles are an easy appetizer made with zucchini, carrot and ground beef. These beef Rissoles are juicy, delicious and can be made with different meat such as chicken or turkey.
Appetizer, Side Dish
ground black pepper
oil (for cooking)
Tomato Ketchup (for serving)
In a big mixing bowl, grate the onion, Zucchini, and Carrot using a box grater, then add the Breadcrumbs and mix well until combined.
Net, add ground beef, garlic, egg, Worcestershire Sauce, salt, pepper, oregano and thyme. Mix well until incorporated.
Now, scoop ¼ cup of the mixture put between your hands and form a pattie.
Heat the oil in a large skillet, add the first patch of the patties and cook for 3-4 minutes, then flip them and cook for another 3-4 minutes or until golden brown.
Transfer the Rissoles into a serving dish, garnish with some chopped parsley and serve with your favourite sauce.
Rissoles are versatile and flexible which can be made with different mince and fillings; the variations are endless.
For added spice, you can add extra chilli pepper or jalapeno to the added spices.
You can substitute ground beef with lamb, turkey or chicken.
Make the rissoles a little larger, and when you shape them, fill them with a cube of cheese. Roll the rissoles in flour and fry until golden brown.
You may add your preferable herbs, soy sauce, sea salt flakes, lemon zest for added flavour.
You can substitute breadcrumbs with rolled oats or cornflakes.
Make these Rissoles with beef, beetroot and pumpkin mash.
Another variation will be chicken, cranberry and pistachio rissoles with hot potato salad.
Appetizers, party food, Rissoles
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