Sesame Peanut Noodles
Sesame peanut noodles are an easy, 20-minute, Asian-style dish with cooked noodles tossed in an incredible peanut butter sauce. Serve it warm or cold!
Servings: 4 servings
Calories: 439kcal
Equipment
- Pot
- Measuring spoons
- Garlic press
Ingredients
- 185 g lo mein noodles
- 3 tablespoon soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon water
- 1 teaspoon cornflour
- 2 tablespoon honey
- 1.5 tablespoon rice vinegar
- 1.5 tablespoon creamy peanut butter
- 1.5 tablespoon sriracha
- 1 tablespoon garlic , minced
- 2 tablespoon olive oil
- 1 tablespoon ginger , minced
- ¼ cup green onion
- 2 tablespoon peanuts
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles: Cook noodles according to the package instructions, then drain.185 g lo mein noodles
- Prepare the sauce: In a small mixing bowl, mix together cornflour and water.2 tbsp water, 1 tsp cornflour
- Mix in siracha, soy sauce, sesame oil, vinegar, honey and peanut butter.3 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp honey, 1.5 tbsp rice vinegar, 1.5 tbsp creamy peanut butter, 1.5 tbsp sriracha
- In a small saucepan, heat olive oil over medium heat, add garlic and ginger, saute for 30 seconds. Pour in the sauce mixture and cook until lightly thickened. Remove from the heat and keep warm.1 tbsp garlic, 2 tbsp olive oil, 1 tbsp ginger
- Mix sauce and noodles: Pour the sauce mixture over the noodles, mix well. Garnish with peanuts, green onion and sesame seeds.¼ cup green onion, 2 tbsp peanuts, 1 tbsp sesame seeds
Notes
- Taste and adjust the salt if needed based on your taste preference.
- Remember to not overcook the noodles as it is thin and may turn mushy.
Nutrition
Serving: 1serving | Calories: 439kcal | Carbohydrates: 49g | Protein: 14g | Fat: 23g | Fiber: 3.4g | Sugar: 16g | Calcium: 74mg | Iron: 2.5mg