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–+ servings
Spicy shrimp in tomato sauce in a bowl, a plate of veggies and some tortilla.
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5 from 1 vote

Shrimp In Tomato Sauce Recipe

This shrimp in tomato sauce recipe is super quick, flavorful, and ready in less than 10 minutes. Serve it with bread or over pasta or rice.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Dinner
Cuisine: Spanish
Servings: 4 Servings
Calories: 258kcal
Author: Radwa

Equipment

  • Pan
  • Garlic press
  • Measuring spoons

Ingredients

  • 400 g shrimp, peeled and deveined
  • ½ cup tomato sauce
  • 2 teaspoon sweet and chilli sauce
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon chinese 5 spices
  • ¼ teaspoon salt
  • 1 tablespoon sesame oil

Instructions

  • Heat the sesame oil over medium heat in a pan, add the minced garlic and saute for 30 seconds.
  • Add the shrimp, tomato sauce, sweet and chili sauce, red pepper flakes, Chinese 5 spices and salt.
  • Three: Cook for 2-3 minutes over medium heat, until the shrimp turn into pink. Serve and enjoy!

Notes

Store leftovers in the fridge for 2-3 days.

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 2g | Protein: 39g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 473mg | Sodium: 1765mg | Potassium: 251mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 10mg | Calcium: 276mg | Iron: 4mg