Sirloin Steaks with Mushroom Gravy

5 from 14 votes

Sirloin steaks with mushroom gravy is a delicious comfort meal that is quick and easy to make. Will be ready in less than 30 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch

Cuisine: American

Servings: servings

Calories: 626kcal

Author: Radwa

Season the steaks with salt and pepper on both sides.
3 Sirloin steaks, ½ teaspoon salt, ¼ teaspoon ground black Pepper
Heat the oil in a heavy skillet over medium heat, then cook the skeets for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.
3 Sirloin steaks, 1 sprig fresh rosemary, ¼ tablespoon butter, 1 tablespoon oil, 4 cloves garlic
Cook the steaks for 5 more minutes or until fully cooked.

In a skillet, heat the oil over medium heat, add the onion and saute until softened, then add the garlic and butter, stir.
1 small onion, 2 cloves garlic, 1 tablespoon oil, 1 tablespoon butter
Add the mushrooms and cook for 2-3 minutes.
200 g mushrooms
In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the mixture over the mushrooms, stir until thickens.
2 tablespoon all purpose flour, 2 cups beef/chicken broth, 1 teaspoon Worcestershire sauce, ½ teaspoon Dijon mustard, ½ teaspoon salt, ¼ teaspoon ground black Pepper
Serve the mushrooms gravy over the stakes.

You can save time on prep if you use pre-cut mushrooms.