The Best Kimchi Pizza
Kimchi Pizza is a delicious combination of tangy kimchi, chilly sauce, and melty cheese on top of a crispy crust.
Servings: 8 servings
Calories: 72kcal
Equipment
- Mixing bowl
- Measuring spoons
- Measuring cups
- Kitchen knife
- Chopping board
Ingredients
- 30 cm pizza crusts , homemade or store-bought
For the sauce
- 2 teaspoon chilli sauce
- 2 teaspoon sesame oil
- 1 tablespoon kimchi , minced
- 1 teaspoon sugar
- ¾ cup tomato sauce
- 1 clove garlic
For the toppings
- ⅓ cup kimchi , thin sliced
- 1 cup mozzarella cheese , shredded
Instructions
Prepare the sauce
- Heat sesame oil in a pan or saucepan over medium heat. Add the kimchi, garlic and chilli sauce, cook for 1-2 minutes (stir occasionally).2 teaspoon chilli sauce, 2 teaspoon sesame oil, 1 tablespoon kimchi, 1 clove garlic
- Stir in sugar and tomato sauce, cook for 1 minute, then lower the heat and cook for 2-3 minutes more or until the sauce thickens slightly.1 teaspoon sugar, ¾ cup tomato sauce
- Transfer the sauce to a bowl and let it cool
Assemble and bake
- Preheat the oven to 180C / 350F.
- Press the pizza crust on the bottom of the baking pan.30 cm pizza crusts
- Spread the pizza sauce on top of the pizza crust.
- Scatter the kimchi evenly over the sauce.⅓ cup kimchi
- Finally, cover with a layer of mozzarella cheese.1 cup mozzarella cheese
- Place the baking sheet in the fully heated oven.
- Bake for 5 to 10 minutes, or until the crust is golden brown.
- Slice it and serve!
Notes
- To prevent your pizza from getting soggy, cook your toppings well until the sauce has a thicker consistency.
- Make sure the sauce is at room temperature before topping it in your pizza crust.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 240mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg