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    Home » Recipes » Appetizers & Dips » Shrimp Appetizers - Easy Party Appetizers

    Shrimp Appetizers - Easy Party Appetizers

    Published: Jan 7, 2021 · Modified: Jan 7, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This shrimp appetizers has well-seasoned shrimp over creamy guacamole on a piece of smoked salmon and a crunchy slice of cucumber. These are easy party appetizers.

    This shrimp appetizers are easy party appetizers.

    Why should I make this easy shrimp appetizers?

    There are so many reasons you should love this recipe.

    1. They are healthy appetizers. Check what this recipe made of: shrimp, salmon, cucumber, avocado, and coriander. All the ingredients are super healthy.
    2. The recipe is so easy to make. These appetizers will come together in no time at all.
    3. It’s an instant crowd pleaser. This is my go-to recipe for party snacks. I usually triple this recipe when I have a crowd.
    This shrimp appetizers are easy party appetizers.

    Shrimp Appetizers ingredients

    Guacamole: Avocado, lemon juice, coriander, minced onion, and some salt.
    For the shrimp: Cooked shrimp, salt, ground black pepper, and cumin.
    Other ingredients: Smoked salmon, and cucumber.

    How to make this cold shrimp appetizer recipe?

    Preparing the shrimp:
    In a small bowl mix the cooked shrimp with salt, black pepper, and cumin.

    Preparing the cucumber:
    Wash, drain, then slice the cucumber to ½-inch slices.

    Preparing the smoked salmon:
    Slice smoked salmon about 2 inches wide and 3 inches long.

    Preparing the Guacamole:
    Peel and cut the avocado then put in the blender. Add lemon juice, coriander, onion, and salt then blend well until you have a thick, smooth mixture.

    steps of assembling the appetizers.

    Assembling the appetizers:
    Arrange the cucumber slices on the serving plate. Top the cucumber with a smoked salmon slice, a spoonful of guacamole, and one shrimp the on top. Then poke a toothpick in the middle to secure the appetizer and make it easy to eat.

    What if I like to buy raw shrimp and cook it myself?

    To cook the shrimp: Season the shrimp with cumin, salt, and black pepper.
    Heat some butter on a non-stick skillet on medium heat then cook the shrimp on both sides for 3-4 minutes each side.

    
     
    Shrimp appetizers are an easy party food.

    Top Tips:

    Don't stick the toothpick through the shrimp or the guacamole will squeeze out and make a mess.

    Feel free to double or triple the recipe if you have a big crowd.

    More party food

    Tahini dressing recipe
    Mashed potato pancakes

    
     
    shrimp over creamy guacamole on a piece of smoked salmon and a crunchy slice of cucumber.
    This shrimp appetizers are easy party appetizers.

    Shrimp Appetizers - Easy Party Appetizers

    Radwa
    These cold shrimp appetizers are so delicious whether you are looking for easy and healthy appetizers or party snacks. These shrimp appetizers are so flavourful and tasty.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Course Appetizer
    Cuisine British
    Servings 23 servings
    Calories 33 kcal

    Ingredients
      

    Guacamole

    • 1 avocado
    • ½ lemon juice
    • ¼ cup coriander
    • ½ cup onion , minced
    • ½ teaspoon salt

    Shrimp

    • 250 g cooked shrimp (about 23 shrimps)
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon salt
    • ¾ teaspoon cumin

    Other

    • 100 g smoked salmon
    • 1 cucumber slice (about ½ inch)

    Instructions
     

    • Mix the cooked shrimp with salt, black pepper, and cumin then set aside.
    • Slice the cucumber to ½-inch slices.
    • Slice smoked salmon about 2 inches wide and 3 inches long slices.
    • Peel and cut the avocado then put in the blender. Add lemon juice, coriander, onion, and salt then blend well until you have a thick, smooth mixture.

    Assembling the appetizers

    • Arrange the cucumber slices on the serving plate then top them with a smoked salmon slice, a spoonful of guacamole, and one shrimp the on top. After that, poke a toothpick in the middle.

    Nutrition

    Serving: 1servingCalories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 196mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 2mgCalcium: 21mgIron: 1mg
    Keyword Party Appetizers, Shrimp Appetizers
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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