Beef and cabbage soup is the best soup recipe you will ever have on a chilly day. It is flavourful, healthy, and comforting. Also, you can prepare it in no time, which makes it the perfect choice on busy weekdays. This cabbage soup is filled with cabbage, carrots, ground beef, rice, and tomato sauce. Even if you aren't a big fan of cabbage you will love it!
This beef and cabbage soup can be made beautifully in the slow cooker. I suggest browning the beef first before adding all the other ingredients into the crockpot to cook. It may take up to 4 hours on low heat to become fully cooked. You can also make a big patch of it and freeze it for later.
Beef and Cabbage Soup Ingredients
Minced beef
Garlic, minced
Onion, finely diced
Chopped cabbage, (green)
Tomato sauce
Beef/ chicken broth
Carrots, chopped
Cooking oil
Uncooked rice, long grain
Bay leaf
Dill, finely chopped
Salt
Black pepper
How to Make the Best Beef And Cabbage Soup?
In a pot, heat some oil on medium heat then add the minced beef, salt, and black pepper. Break up the meat using a wooden spoon. Cook until the meat becomes brown (about 5 minutes).
Add garlic, onion, and carrots and cook for another 2 minutes, stirring occasionally. Add cabbage, dill, bay leaf, tomato sauce, beef or chicken broth, and rice. Bring everything to a boil then simmer. Cook until the rice is fully cooked (about 20 minutes).
Garnish with some chopped dill and serve.
Top Tips
- Chop the cabbage coarsely.
- I used green cabbage in this soup; however, you can use red cabbage if you already have it in your fridge. You will have the same result.
- If you like to replace white rice with brown rice, you will have to increase the cooking time by 10-15 minutes.
Can I add any more veggies to this soup?
You can add any veggies you fancy. Most of the veggies will go well in this soup such as kale, sweetcorn, spinach, cauliflower, tomatoes, or peas.
More Soup recipes
Best Beef And Cabbage Soup Recipe
Ingredients
- 500 g minced beef
- 3 cloves garlic , minced
- 1 onion , finely diced
- 5 cups chopped cabbage , coarsely chopped
- 550 g tomato sauce
- 4 cups beef/ chicken broth
- 2 carrots , chopped
- 2 tablespoon cooking oil
- ½ cup uncooked rice , long grain
- 2 bay leaves
- 2 tablespoon dill , finely chopped
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
Instructions
- In a pot, heat some oil on medium heat then add the minced beef, salt, and black pepper. Break up the meat using a wooden spoon. Cook until the meat becomes brown (about 5 minutes).
- Add garlic, onion, and carrots and cook for another 2 minutes, stirring occasionally. Add cabbage, dill, bay leaf, tomato sauce, beef or chicken broth, and rice. Bring everything to a boil then simmer. Cook until the rice is fully cooked (about 20 minutes).
- Garnish with some chopped dill and serve.
Notes
- Chop the cabbage coarsely.
- I used green cabbage in this soup; however, you can use red cabbage if you already have it in your fridge. You will have the same result.
- If you like to replace white rice with brown rice, you will have to increase the cooking time by 10-15 minutes.
Nutrition
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I love cabbage. When I saw this recipe, I was so happy and eager to make it because there are not many cabbage recipes out here. I just want to thank Radwa for sharing this delicious recipe.