Christmas blondies are a cheerful, colourful, and easy holiday dessert. They are studded with chocolate, Oreos, and M&Ms. Super delicious.

These easy Christmas blondies are soft and chewy. They are perfect for holiday parties or to give as a gift.

Also, check Old-Fashioned Sweet Potato Casserole.

One of the best parts about Christmas is making tasty freshly baked goods, such as these delicious blondies. I totally love them because they are so adaptable. You can mix in whatever you like, so be creative. You can use more sweets like white chocolate, caramel chunks, peanut butter chunks, or even sprinkles.

What are blondies?

Blondies are a sweet dessert that favors brownies. It almost has the same ingredients except for the cocoa powder. Also, brown sugar is a must in making blondies, it can't be replaced with white sugar.

What's in these Christmas Blondies?

• Brown sugar: Gives the excellent caramelized taste to the blondies. Do not replace it with granulated white sugar.
• Flour: Use all-purpose or plain flour.
• Eggs, butter: Eggs and butter have to be in room temperature to mix well with other ingredients.
• Vanilla extract: Using a small dash of vanilla extract gives a lovely flavour.
• Yoghurt: Helps in making the blondies soft.
• Milk: I use ¼ cup of milk in this recipe to help everything to combine together well.
• Baking powder: Use it to help lifts up the blondies.
• Sweets: I used Oreos, chocolate chips, and holiday M&Ms; however, you can use anything you have in your pantry.

How to make the best Christmas blondies?

Preheat the oven to 175C/350F.

In a mixing bowl, combine sugar and butter. Then add vanilla extract and eggs one at a time. Add the flour and baking powder followed by yoghurt and milk, mix well. Stir in M&Ms, Oreos, and chocolate chips.

Line a 9in baking sheet with parchment paper. Spread the batter evenly in the baking sheet.

Bake for 30 minutes.

Storage

To store: These blondies can be kept at room temperature for 1-2 days. If you want to extend their shelf life, keep them in the fridge for 3-4 days.

Tips and Variations

• Instead of M&M's and Oreos, you can add just chocolate chips and caramel chunks.
• You can use half butter and half vegetable oil.
• Replace vanilla extract with almond extract.
• Don't overbake it; otherwise, it will crack.

You may also like

• Lemon Poppyseed Cake
• Sweet Potato Casserole with Pecans
• Pumpkin Cheesecake
• No-Bake Peanut Butter Pie

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