Halloween Mummy Truffles

It's October! If you are looking for easy Halloween treat recipes, I've got you covered. These Halloween MummyTruffles are sweet and festive, perfect for your Halloween Trick or Treat. They are made with Oreo and white chocolate.

I made this recipe from simple ingredients. It is a dessert that is spooky looking but does not scrimp when it comes to sweetness and fun.

What I like the most about the recipe is that it is so easy-to-make and kid-friendly; I really had fun making this Halloween treat with my daughter!

This Halloween Oreo truffles recipe is a tried and tested recipe that never fails. This is a classic Halloween dessert that is super fun to design and very easy to make. You can unleash your creativity in designing these treats for your most memorable Halloween yet.

For more Halloween recipes, check Halloween Donuts.

Why We Love This Recipe

• This recipe is easy to make and a no-bake recipe. You don’t need to go for last-minute grocery runs as the ingredients are commonly found in any family pantry.
• This recipe does not take long to make. This is a certified, no-stress treat, so you are free to enjoy the other Halloween festivities.
• This recipe is kid and adult friendly. You are free to enjoy this with your family.
• Making this recipe is a good bonding activity with your kids. Because the ingredients are simple and few, the mess is minimized while the fun is turned up to a high notch.
• The recipe is also very flexible. You can add different ingredients to the recipe as you would like. I have a few ideas in mind, but we’ll get to that in another section.

What’s in the Recipe?

Cookies: Crushed cookies are the base of this recipe. I used Oreo.

Milk: It helps bind the cookie crumbles together and adds moisture to them.

Milk chocolate: I like to use milk chocolate because It adds a rich, sweet flavor to my Halloween Mummy Truffles. However, you can use dark chocolate if you want.

Butter: I like to add butter because it add richness and flavour to the truffles.

White chocolate: White chocolate makes the coating for this recipe and has the perfect consistency for drizzling and design.

Candy eyeballs: Are edible candy eyes used for pastry/dessert designs.

“See the recipe card for full information on ingredients and quantities.”

Variations & Substitutions

• Crushed graham crackers also work well with this recipe if you don’t have other cookies in your pantry.
• You can dip the cookie balls in melted dark chocolate instead of milk chocolate.
• You can get creative with this, and also put edible sprinkles on your mummy truffles to make them more colorful.

How To Melt Chocolate In The Microwave

• Make sure that the inside of your microwave is dry.
• Put the chocolate in a microwave-safe bowl and heat the chocolate in 30-second intervals.
• Mix the chocolate every 30 seconds. Repeat the reheating process until no chocolate chunks are left, and the consistency of the chocolate is glossy and creamy.
• Make sure to melt the Milk Chocolate and White Chocolate separately

How To Make Halloween Mummy Truffles - Step by Step

One: Place the cookies in the food processor and pulse until ground.

Two: In a separate bowl, mix in milk followed by melted chocolate, and melted butter.

Three: Combine the liquid mixture with the ground cookies. Makes sure that both are properly combined.

Four: Cover the bowl will plastic wrap and put it in the fridge for 20-30 minutes.

Five: Take out the cooled bowl and roll 1 teaspoon of ground cookies into a ball. Place each of the Oreo balls on a flat baking pan lined with parchment paper.

Six: Cover them with plastic wrap. Put them in the freezer for another 30 minutes.

Seven: Take out the frozen Oreo balls and drip them in the melted chocolate.

Eight: Put them again on a flat baking pan lined with parchment paper. Cover them in plastic and put them back in the freezer for 15-20 minutes.

Nine: Transfer the rest of the melted white chocolate into a Ziploc bag, cut the corner and drizzle it onto the truffles.

Ten: Put 2 Candy eyeballs in each ball. You now have Halloween Mummy Truffles!

Pro Tips!

• You can melt the butter in the microwave for 30 seconds until it reaches a liquid consistency, or you can melt it on the stove using low to medium heat to avoid burning it.
• You can make use of any cookies that you like. Oreo cookies add more sweetness to the recipe, but gluten-free biscuits also are good to use.
• You can also melt your chocolate using the stove top; double broilers work best and make it easy for you to melt chocolates.
• Melt chocolates when you are about to use them, this will make sure that the chocolate stays warm and is not hard when you dip the cookie balls in them.

Serving Suggestions

These Easy Halloween Mummy Truffles can be served as a dessert or can be enjoyed as a sweet treat during family Halloween Night Movie Marathons. Also, I like to wrap them in clear plastic wrap to give as for Trick or Treat.

Storage

To Store: I store these Halloween Mummy Truffles in the fridge. I usually keep them in air-tight container.

To freeze: Wrap them with plastic wrap before freezing, or put them in an airtight container, it will last for 2-3 months.

Recipe FAQs

White Chocolate Recipes

• White Chocolate Coconut Truffles
• Blueberry White Chocolate Cake

More Halloween Recipes

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Recipe Card