Halloween Mummy Truffles

It's October! If you are looking for easy Halloween treat recipes, I've got you covered. These Halloween Mummy Truffles are sweet and festive, perfect for your Halloween Trick or Treat. I made them with Oreo and white chocolate.

Halloween Truffles

I made this recipe from simple ingredients. What I like the most about the recipe is that it is so easy-to-make and kid-friendly; I really had fun making this Halloween treat with my daughter!

This Halloween Oreo truffles recipe is a tried-and-tested one that never fails, and it is a no-bake recipe.

What’s in the Recipe?

Cookies: Crushed cookies are the base of this recipe. I used Oreo.

Milk: It helps bind the cookie crumbles together and adds moisture to them.

Milk chocolate: I like to use milk chocolate because It adds a rich, sweet flavor to my Halloween Mummy Truffles. However, you can use dark chocolate if you want.

Butter: I like to add butter because it add richness and flavour to the truffles.

White chocolate: White chocolate makes the coating for this recipe and has the perfect consistency for drizzling and design.

Candy eyeballs: Are edible candy eyes used for pastry/dessert designs.

“See the recipe card for full information on ingredients and quantities.”

How To Make Halloween Mummy Truffles - Step by Step

One: Place the cookies in the food processor and pulse until ground.

Two: Put the chocolate in a microwave-safe bowl and heat the chocolate in 30-second intervals until melted.

Tip: You can also melt your chocolate using the stove top; double broilers work best and make it easy for you to melt chocolates.

Three: In a separate bowl, mix in milk followed by melted chocolate, and melted butter.

Four: Combine the liquid mixture with the ground cookies. Makes sure that both are properly combined.

Five: Cover the bowl will plastic wrap and put it in the fridge for 20-30 minutes.

Six: Take out the cooled bowl and roll 1 teaspoon of ground cookies into a ball. Place each of the Oreo balls on a flat baking pan lined with parchment paper.

Seven: Cover them with plastic wrap. Put them in the freezer for another 30 minutes.

Eight: Take out the frozen Oreo balls and drip them in the melted chocolate.

Nine: Put them again on a flat baking pan lined with parchment paper. Cover them in plastic and put them back in the freezer for 15-20 minutes.

Ten: Transfer the rest of the melted white chocolate into a Ziploc bag, cut the corner and drizzle it onto the truffles.

Eleven: Put 2 Candy eyeballs in each ball. You now have Halloween Mummy Truffles!

Pro Tips!

• You can make use of any cookies that you like. Oreo cookies add more sweetness to the recipe, but gluten-free biscuits also are good to use.
• I store these Halloween Mummy Truffles in the fridge. I usually keep them in air-tight container.

More Halloween Recipes

For more Halloween recipes, check

Halloween Donuts

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Recipe Card