It's October! If you are looking for easy Halloween treat recipes, I've got you covered. These Halloween Mummy Truffles are sweet and festive, perfect for your Halloween Trick or Treat. I made them with Oreo and white chocolate.

Halloween Truffles
I made this recipe from simple ingredients. What I like the most about the recipe is that it is so easy-to-make and kid-friendly; I really had fun making this Halloween treat with my daughter!
This Halloween Oreo truffles recipe is a tried-and-tested one that never fails, and it is a no-bake recipe.

What’s in the Recipe?
Cookies: Crushed cookies are the base of this recipe. I used Oreo.
Milk: It helps bind the cookie crumbles together and adds moisture to them.
Milk chocolate: I like to use milk chocolate because It adds a rich, sweet flavor to my Halloween Mummy Truffles. However, you can use dark chocolate if you want.
Butter: I like to add butter because it add richness and flavour to the truffles.
White chocolate: White chocolate makes the coating for this recipe and has the perfect consistency for drizzling and design.
Candy eyeballs: Are edible candy eyes used for pastry/dessert designs.
“See the recipe card for full information on ingredients and quantities.”
How To Make Halloween Mummy Truffles - Step by Step

One: Place the cookies in the food processor and pulse until ground.
Two: Put the chocolate in a microwave-safe bowl and heat the chocolate in 30-second intervals until melted.
Tip: You can also melt your chocolate using the stove top; double broilers work best and make it easy for you to melt chocolates.
Three: In a separate bowl, mix in milk followed by melted chocolate, and melted butter.

Four: Combine the liquid mixture with the ground cookies. Makes sure that both are properly combined.
Five: Cover the bowl will plastic wrap and put it in the fridge for 20-30 minutes.

Six: Take out the cooled bowl and roll 1 teaspoon of ground cookies into a ball. Place each of the Oreo balls on a flat baking pan lined with parchment paper.
Seven: Cover them with plastic wrap. Put them in the freezer for another 30 minutes.
Eight: Take out the frozen Oreo balls and drip them in the melted chocolate.
Nine: Put them again on a flat baking pan lined with parchment paper. Cover them in plastic and put them back in the freezer for 15-20 minutes.
Ten: Transfer the rest of the melted white chocolate into a Ziploc bag, cut the corner and drizzle it onto the truffles.
Eleven: Put 2 Candy eyeballs in each ball. You now have Halloween Mummy Truffles!

Pro Tips!
- You can make use of any cookies that you like. Oreo cookies add more sweetness to the recipe, but gluten-free biscuits also are good to use.
- I store these Halloween Mummy Truffles in the fridge. I usually keep them in air-tight container.
More Halloween Recipes
For more Halloween recipes, check
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Halloween Mummy Truffles
Ingredients
Instructions
- Place the cookies in the food processor and pulse until ground.2 cups Oreos
- Put the chocolate in a microwave-safe bowl and heat the chocolate in 30-second intervals until melted.
- Place ground cookies in a bowl and mix in milk, melted chocolate and melted butter until combined.¾ cup milk, 100 g chocolate, 75 g butter
- Cover the bowl will plastic wrap and put it in the fridge for 20-30 minutes.
- Roll 1 teaspoon of balls and place them on parchment paper. Put them in the freezer for another 30 minutes.
- Drop the frozen balls in the melted chocolate and use put them on parchment paper. Now, put them back in the freezer for 15-20 minutes.250 g white chocolate
- Transfer the rest of the melted white chocolate into a Ziploc bag, cut the corner and drizzle it onto the truffles. Put 2 Candy eyeballs in each ball.30 candy eyeballs
Olivia says
Can I use any cookies rather than Oreos?
Radwa says
Yes, of course, you can use any cookies you like.
Emily says
Thanks, my children love them.
Sara says
Easy and a good idea for a treat.