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    Home » Recipes » Dinner

    Authentic Spanakopita Recipe (Spinach Pie)

    Published: Dec 19, 2020 · by Radwa.

    Jump to Recipe

    I was wondering what Spanakopita means. In Greek, Spanakopita means spinach pie. It is an authentic Greek healthy pie with fresh spinach, onion, egg, and feta cheese, and it is AMAZING!

    Authentic Spanakopita Recipe

    Spanakopita

    I twisted the original spanakopita recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal.

    My secret ingredient in this Mediterranean dish is using minced beef; it elevates this savoury pie and makes it more flavourful.

    This Greek savoury pie makes a lovely dinner, especially if served with yoghurt salad.

    Authentic Spanakopita Recipe

    Spanakopita Ingredients

    • Spinach: I highly recommend using fresh spinach.
    • Onion & garlic
    • Minced beef
    • Feta cheese, crumbled
    • Olive oil
    • Filo pastry
    • Seasonings: I use only salt & ground black pepper.
    • Eggs
    • Milk: I use whole milk.

    How to make Authentic Spanakopita (Spinach pie)?

    how to cook the spinach

    Preparing the filling: Heat the oil in a skillet over medium heat then add garlic and onions.

    Cook until the onions softens. Add the ground beef, salt, and pepper and cook for 15-20 minutes.

    Next, add the spinach in batches, and cook until the spinach is wilted then turn off the heat.

    Preparations: Preheat the oven to 190C/380F.
    Unroll the Filo sheets.

    In a small bowl, whisk milk, eggs, and pinch of salt and pepper.

    assembling the Spanakopita

    Assembling the Spanakopita: Line a baking sheet with two Filo sheets, brush with oil then add another two sheets. Repeat until you’ve used half of the Filo sheets. 

    Next, spread the filling equally over the Filo sheets and top it with the feta cheese. 

    Then add two Filo sheets and brush them with oil. Repeat until all the Filo sheets are used. 

    Now, cut the Spanakopita into squares, then pour the milk mixture over it.

    Bake for 40-45 minutes, sever warm.

    Authentic Spanakopita Recipe (Healthy Spinach Pie)

    Tips and variations

    • I recommend putting the Filo sheets between two clean kitchen towels, so they don’t get too dry while assembling the pie.
    • You can replace the oil with melted butter if you prefer.
    • You may add a pinch of dry basil, thyme or sage to the beef.
    • You can replace beef with minced chicken or skip adding any protein and make the traditional version of this spinach pie.

    Recipe FAQs

    Can I make this dish vegetarian?

    Yes, you can make it without minced beef, it will turn out just as delicious.

    How to eat Spanakopita, hot or cold?

    Spanakopita is delicious to eat hot or cold.

    Can I use frozen spinach instead of fresh?

    Yes, you can; however, you must make sure the spinach is drained well before using it.

    Can I make this spinach pie ahead of time?

    Yes, you can make the pie then wrap it in foil or plastic wrap and refrigerate then bake it an hour before serving.

    Can I freeze Spanakopita leftovers?

    Yes, put the leftovers in an airtight container and store in the freezer for 1-2 months.

    Healthy Spinach Pie

    More Greek Recipes

    • Tiropita Greek Cheese Pie
    • Galaktoboureko - Greek Custard Pie
    • Moussaka (Musaka) Greek Recipe
    • Ekmek Kataifi - Greek Dessert Recipe
    • Gyro Bread - Greek Pita Bread
    • Bougatsa - Greek Filo Custard Pie

    Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Recipe Card

    Spanakopita Spinach Pie.
    Print Pin
    5 from 3 votes

    Authentic Spanakopita Recipe (Spinach Pie)

    Spanakopita is an authentic Greek spinach pie made with fresh spinach, onion, egg, and feta cheese. So delicious!
    Course Dinner, Main Course
    Cuisine Greek
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Servings 12 servings
    Calories 351kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Garlic press

    Ingredients

    • 450 g fresh spinach
    • 1 onion , chopped
    • 500 g minced beef
    • 2 cloves garlic , minced
    • 150 g feta cheese , crumbled
    • ½ cup olive oil
    • 400 g Filo pastry
    • 2 eggs
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¾ cup milk

    Instructions

    • Heat the oil in a skillet over medium heat then add garlic and onions. Cook until the onions softens. Add the ground beef, salt, and pepper and cook for 15-20 minutes.
    • Next, add the spinach in batches, and cook until the spinach is wilted then turn off the heat.
    • Preheat the oven to 190C / 380F, unroll the Filo sheets. In a small bowl, whisk milk, eggs, and pinch of salt and pepper.
    • Line a baking sheet with two Filo sheets, brush with oil then add another two sheets. Repeat until you’ve used half of the Filo sheets.
    • Next, spread the filling equally over the Filo sheets and top it with the feta cheese. Then add two Filo sheets and brush them with oil.
    • Repeat until all the Filo sheets are used. Now, cut the Spanakopita into squares then pour the milk mixture over it.
    • Bake for 40-45 minutes, sever warm.

    Notes

    I recommend putting the Filo sheets between two clean kitchen towels, so they don’t get too dry while assembling the pie.

    Nutrition

    Serving: 1serving | Calories: 351kcal | Carbohydrates: 21g | Protein: 14g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 473mg | Potassium: 398mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3633IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 3mg
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    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Nicole says

      November 22, 2022 at 10:42 pm

      Can the minced beef be replaced with finely chopped mushrooms? Thanks!

      Reply
      • Radwa says

        November 23, 2022 at 1:22 am

        Yes, you can use mushrooms instead of minced beef.

        Reply
    5 from 3 votes (3 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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