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    Home » Recipes » Soup & Stew

    Beef And Cabbage Stew

    Published: Dec 2, 2020 · Modified: May 30, 2022 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    Beef And Cabbage Stew is filled with cabbage, carrots, ground beef, rice, and tomato sauce. Even if you aren't a big fan of cabbage you will love it!

    This cabbage stew is best stew recipe you will ever have on a chilly day. It is flavourful, healthy, and comforting. Also, you can prepare it in no time, which makes it the perfect choice on busy weekdays.

    Beef And Cabbage Soup in a pot

    This beef and cabbage stew can be made beautifully in the slow cooker. I suggest browning the beef first before adding all the other ingredients into the crockpot to cook. It may take up to 4 hours on low heat to become fully cooked. You can also make a big patch of it and freeze it for later.

    a bowl of  Beef And Cabbage Soup

    Cabbage Stew With Beef Ingredients

    recipe Ingredients

    Minced beef: use extra lean beef.
    Garlic, minced
    Onion, finely diced
    Chopped cabbage, (green)
    Tomato sauce
    Beef/ chicken broth
    Carrots, chopped
    Cooking oil
    Uncooked rice, long grain
    Bay leaf
    Dill, finely chopped
    Salt
    Black pepper

     Beef And Cabbage Soup in a bowl

    How to Make Beef And Cabbage Stew?

    steps of making the recipe

    In a pot, heat some oil on medium heat then add the minced beef, salt, and black pepper. Break up the meat using a wooden spoon. Cook until the meat becomes brown (about 5 minutes).

    Add garlic, onion, and carrots and cook for another 2 minutes, stirring occasionally. Add cabbage, dill, bay leaf, tomato sauce, beef or chicken broth, and rice. Bring everything to a boil then simmer. Cook until the rice is fully cooked (about 20 minutes). 

    Garnish with some chopped dill and serve.

    close shot to the Cabbage Soup

    Top Tips

    • Chop the cabbage coarsely.
    • I used green cabbage in this stew; however, you can use red cabbage if you already have it in your fridge. You will have the same result.
    • If you like to replace white rice with brown rice, you will have to increase the cooking time by 10-15 minutes.
    Beef and Cabbage Soup

    Can I add any more veggies to this Stew?

    You can add any veggies you fancy. Most of the veggies will go well in this stew such as kale, sweetcorn, spinach, cauliflower, tomatoes, or peas.

    More soup and stew recipes

    • Spicy Beef Stew (Mexican Beef Stew)
    • Old Fashioned Chicken Vegetable Stew
    • Greek Lemon Chicken Orzo Soup
    • Molokhia Soup Recipe - Egyptian Recipe
    • Pasta e fagioli soup
    • Chicken stew with veggies
    • Chicken Lentil Soup
    a big spoon of the soup
    Beef and Cabbage Soup
    Print Pin
    5 from 4 votes

    Beef And Cabbage Stew

    Learn how to make the best beef and cabbage stew recipe ever. You only need cabbage, ground beef, some veggies and beef broth.
    Course Dinner, Main Course
    Cuisine American
    Keyword Beef And Cabbage Soup, Beef And Cabbage Stew, Cabbage Soup
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8 servings
    Calories 278kcal
    Author Radwa

    Equipment

    • Pot
    • Chopping board
    • Kitchen knife

    Ingredients

    • 500 g minced beef
    • 3 cloves garlic , minced
    • 1 onion , finely diced
    • 5 cups chopped cabbage , coarsely chopped
    • 550 g tomato sauce
    • 4 cups beef/ chicken broth
    • 2 carrots , chopped
    • 2 tablespoon cooking oil
    • ½ cup uncooked rice , long grain
    • 2 bay leaves
    • 2 tablespoon dill , finely chopped
    • 1 teaspoon salt
    • ¾ teaspoon ground black pepper

    Instructions

    • In a pot, heat some oil on medium heat then add the minced beef, salt, and black pepper. Break up the meat using a wooden spoon. Cook until the meat becomes brown (about 5 minutes).
      500 g minced beef, 1 teaspoon salt, ¾ teaspoon ground black pepper, 2 tablespoon cooking oil
    • Add garlic, onion, and carrots and cook for another 2 minutes, stirring occasionally. Add cabbage, dill, bay leaf, tomato sauce, beef or chicken broth, and rice. Bring everything to a boil then simmer. Cook until the rice is fully cooked (about 20 minutes). 
      3 cloves garlic, 1 onion, 550 g tomato sauce, 4 cups beef/ chicken broth, 2 carrots, ½ cup uncooked rice, 2 bay leaves, 5 cups chopped cabbage
    • Garnish with some chopped dill and serve.
      2 tablespoon dill

    Notes

    • Chop the cabbage coarsely.
    • I used green cabbage in this stew; however, you can use red cabbage if you already have it in your fridge. You will have the same result.
    • If you like to replace white rice with brown rice, you will have to increase the cooking time by 10-15 minutes.

    Nutrition

    Serving: 1serving | Calories: 278kcal | Carbohydrates: 19g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 1177mg | Potassium: 591mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2896IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg

    If you like this recipe and want to save it for later? Add it to your favourite recipe board on Pinterest!

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    Reader Interactions

    Comments

    1. Aligy

      May 23, 2021 at 3:19 pm

      5 stars
      I love cabbage. When I saw this recipe, I was so happy and eager to make it because there are not many cabbage recipes out here. I just want to thank Radwa for sharing this delicious recipe.

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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