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    Home » Recipes » Dinner » Beef And Mashed Potato Casserole

    Beef And Mashed Potato Casserole

    October 2, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    I am a big fan of mashed potato, especially this delicious beef and mashed potato casserole recipe that is made of two layers of fluffy, creamy mashed potatoes. Between them, a layer of well-seasoned ground beef then topped with bread crumbs and baked until has a lovely golden brown colour. This recipe is the middle east version of shepherd pie recipe; It is commonly made in Egypt.

    Beef And Mashed Potato Casserole
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    Because dinner is such an important meal for the family, it must be special. This beef and mashed potato casserole recipe is so delicious, and it comes together in no time add to that, it can be served plain or with some green salad, and everything is ready for a special dinner.

    Beef And Mashed Potato Casserole

    Beef And Mashed Potato Casserole Ingredients

    Ingredients

    Potatoes
    Butter
    Heavy cream
    Eggs
    Milk
    Salt
    Pepper

    The beef

    Minced beef
    Onion, minced
    Olive oil
    Salt
    Pepper
    Cinnamon
    Cardamom

    Topping

    Bread crumbs

    Beef And Mashed Potato Casserole

    How To Make Beef And Mashed Potato Casserole

    How to make this recipe

    Making the mashed potatoes: First, peel, wash then slice the potatoes.
    In a large pot filled with salted water cook the potatoes until they become soft.
    After that, take the potatoes out of the water then put them in a colander to drain.
    Transfer the potatoes into a bowl and mash them.
    Now, add butter, heavy cream, milk, eggs, salt and pepper to the mashed potatoes and mix well until combine.


    Preparing the beef: In a skillet add the olive oil and the minced onion and cook for one minute then add the beef, mix.
    Add salt, pepper, cinnamon and cardamom mix.
    Add ½ cup of water and lower the heat and let the beef simmer.
    When the liquid is fully reduced, and the beef is fully cooked, turn off the heat.


    Assembling everything:
    First layer: Spread half of the mashed potatoes mixture in a baking pan.
    Second layer: Spread the minced beef evenly over it.
    Third layer: Spread the other half of the mashed potatoes.
    Topping: sprinkle the bread crumbs over the potatoes.
    Baking: Bake for 50-55 minutes at 190C.

    Beef And Mashed Potato Casserole

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    Beef And Mashed Potato Casserole

    Beef And Mashed Potato Casserole

    I am a big fan of mashed potato, especially this delicious beef and mashed potato casserole recipe that is made of two layers of fluffy, creamy mashed potatoes. Between them, a layer of well-seasoned ground beef then topped with bread crumbs and baked until has a lovely golden brown colour.
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    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cook Time 40 mins
    Course Dinner, Main Course
    Cuisine Egyptian
    Servings 9 servings
    Calories 386 kcal

    Ingredients
      

    • 1 ½ kg potatoes
    • 3 tbsp butter
    • ⅓ cup heavy cream
    • 2 eggs
    • ½ cup milk
    • ½ tsp salt
    • ½ tsp ground black pepper

    The beef

    • 500 g minced beef
    • 1 onion minced
    • 1 tbsp olive oil
    • ½ tsp ground cinnamon
    • 3 pods cardamom
    • ½ tsp ground black pepper
    • ½ tsp salt

    Instructions
     

    • First, peel, wash then slice the potatoes.
    • In a large pot filled with salted water cook the potatoes until they become soft.
    • After that, take the potatoes out of the water then put them in a colander to drain.
    • Transfer the potatoes into a bowl and mash them.
    • Now, add butter, heavy cream, milk, eggs, salt and pepper to the mashed potatoes and mix well until combine.

    Making the beef

    • In a skillet add the olive oil and the minced onion and cook for one minute then add the beef, mix.
    • Add salt, pepper, cinnamon and cardamom mix.
    • Add ½ cup of water and lower the heat and let the beef simmer.
    • When the liquid is fully reduced, and the beef is fully cooked, turn off the heat.

    Assembling everything

    • First layer: Spread half of the mashed potatoes mixture in a baking pan.
    • Second layer: Spread the minced beef evenly over it.
    • Third layer: Spread the other half of the mashed potatoes.
    • Sprinkle the bread crumbs over the potatoes.
    • Bake for 50-55 minutes at 190C.

    Nutrition

    Serving: 1servingCalories: 386kcalCarbohydrates: 32gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 102mgSodium: 329mgPotassium: 908mgFiber: 4gSugar: 3gVitamin A: 204IUVitamin C: 34mgCalcium: 62mgIron: 3mg
    Keyword Beef And Mashed Potato, Mashed Potato Casserole
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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