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    Home » Recipes » Keto Dessert

    Low Carb Nut Bars For Snacks

    Modified: Jun 12, 2022 · Published: Apr 13, 2020 by Radwa ·

    Jump to Recipe

    If you are a fan of nut bars, then this recipe is definitely for you. My low-carb snack bars are super crunchy, sweet, salty and incredibly delicious. You will put them together in less than 5 minutes, and they are sugar-free and gluten-free.

    Low Carb Breakfast Bars

    Low Carb Nut Bars For Snacks

    I love nuts so much; they are my favourite snack ever. It's easy to grab some nuts and munch on them when you need a snack. However, I made these low-carb nut bars mainly to take to work as a snack, and this recipe yielded 12 super delicious snack bars.

    I actually experimented with this recipe a lot, and here are my notes on success:

    In order for these bars to hold their shape, you need to press them firmly in the pan. I also prefer using roasted nuts with a little bit of salt to have that salty and crunchy texture that I love.

    You can use whatever nuts you like. I used almonds, hazelnuts, sunflower, and pumpkin seeds. I also sweetened these bars with no added maple syrup. However, you may use your favourite sweetener.

    Finally, I used butter and peanut butter to hold the nuts together and for extra flavour.

     Keto Snack Bars Recipe

    Ingredients

    ingredients for the recipe.

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Nuts: I used almond and hazelnuts.

    Seeds: I used sunflower seeds and pumpkin seeds.

    No sugar added maple syrup: to add some sweetness to these nut bars.

    Butter: I prefer unsalted butter.

    Peanut butter: I used creamy peanut butter; you can use crunchy if you want.

    Shredded coconut

    Pinch of salt

    Note: You can use any other kind of nuts or seeds you prefer; however, make sure to use the same measurement in the recipe, which is around two cups of any type of seeds and nuts.

    How to make Low Carb Nut Bars For Snacks

    how to make the recipe by photos

    One: Line a 20x20cm baking dish with parchment paper.

    Two: In a mixing bowl, add all the nuts and seeds and shredded coconut then mix well.

    Three: Add the melted butter then mix thoroughly.

    Four: Add the peanut butter (that is at room temperature) and combine well with all the nuts.

    Five: Add the sugar-free maple syrup and mix one more time.

    Six: Spread the mixture in the baking dish and press it with the palm of your hands firmly until it holds together. Refrigerate it for at least an hour or two.

    Seven: After that, remove it from the refrigerator, cut it into small rectangles, and serve or keep it in the fridge.

    Low Carb Breakfast Bars

    Storage

    Cut small pieces of parchment paper to put under each slice of the snack bars. Then, keep them in an air-tight box in the fridge. They will last for a very long time, about 2 weeks.

    keto granola bars

    More Low Card Snack Recipes

    • Low Carb Lemon Mug Cake (Sugar-Free)
    • Almond Flour Chocolate Mug Cake
    • Low Carb Almond Flour Chocolate Chip Cookies

    Thank you for checking out my recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    low carb nut bars for snacks.
    Print Pin
    5 from 1 vote

    Low Carb Nut Bars For Snacks

    If you are a fan of nut bars, then this recipe is definitely for you. My low-carb snack bars are super crunchy, sweet, salty and incredibly delicious. You will put them together in less than 5 minutes, and they are sugar-free and gluten-free.
    Course snacks
    Cuisine American
    Diet Gluten Free
    Prep Time 10 minutes minutes
    Refrigerate 2 hours hours
    Total Time 2 hours hours 10 minutes minutes
    Servings 14 bars
    Calories 161kcal
    Author Radwa

    Equipment

    • Baking pan
    • Kitchen knife
    • Mixing bowl
    • Measuring cups

    Ingredients

    • ¼ cup Sunflower Seeds
    • ¼ cup Pumpkin seeds
    • ½ cup Hazelnuts
    • 1 cup Almond
    • ⅓ cup Shredded coconut
    • ⅓ cup Butter , melted
    • ¼ cup Peanut butter
    • ¼ cup No sugar added maple syrup
    • Pinch of salt

    Instructions

    • Line a 20x20cm baking dish with parchment paper.
    • In a mixing bowl, add all the nuts and seeds and shredded coconut then mix well.
    • Add the melted butter then mix thoroughly.
    • Add the peanut butter (that is at room temperature) and combine well with all the nuts.
    • Add the sugar-free maple syrup and mix one more time.
    • Spread the mixture in the baking dish and press it with the palm of your hands firmly until it holds together. Refrigerate it for at least an hour or two.
    • After that, remove it from the refrigerator, cut it into small rectangles, and serve or keep it in the fridge.

    Notes

    In order for these bars to hold their shape, you need to press them firmly in the pan.

    Nutrition

    Serving: 1bar | Calories: 161kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 12mg | Potassium: 159mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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