These easy, quick Edible Cookie Dough Bites are made with chocolate chips, brown sugar, no eggs and no raw flour. They are totally safe to eat!
I really like them because Just within 5-minute time frame, they are ready for refrigerating, and it is only a 5-ingredients recipe!
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Edible Cookie Dough Bites
I am a wee bit cookie dough obsessed. I mean, I could eat these bites for breakfast, lunch, snack or dessert after dinner. I just can't get enough of them!
These tasty small bits of cookie dough are sweet and full of chocolatey and buttery goodness making them the perfect snack that the whole family will devour!
The taste and texture of these chocolate chip cookie dough balls are superb and undoubtedly good; no question about that.
The Taste: The taste is much like my Butter Crunch Cookies recipe, so rich, buttery and not too sweet.
The Texture: The texture of these bite-size treats is smooth, not too soft, and has a bit of crunchy from the chocolate chips.
The holiday season is just around the corner, and you are probably thinking of what better treat to give your family members.
My trick to make these cookie dough bites more colourful and fun for holidays is to replace chocolate chips with Smarties or M&M's.
Why Bake The Flour?
I bake the flour to make sure it is free from any bacteria and to not eat it raw, as we will not bake these bites.
Personally, I bake it in a preheated oven at 350 F/ 180C for 5 minutes. However, you may microwave it on high for 1-2 minutes if this is easier for you.
Why We Love This Recipe
- Quick and easy recipe to follow, need I say more about this? You just pretty much have to combine the ingredients in a bowl and wait for it to harden a bit in the fridge. How simple is that?
- This recipe is a budget-friendly recipe that only requires you 5 ingredients to finish the whole thing!
- This dish might be a simple one, but the taste does not compromise. It is sweet, chocolatey, and so delicious.
- These cookie dough bites are totally safe to eat and even made without eggs.
What's In This Edible Cookie Dough Bites Recipe?
- All-purpose Flour. You can use wheat flour or gluten-free flour instead of all-purpose flour.
- Butter. Butter gives a little moisture and flavor to your cookie dough. You may use vegan butter if you want.
- Brown Sugar. I like to use brown sugar because it gives the bites a soft texture and a delicious flavour because of the presence of molasses. However, you can always substitute for white sugar or even your favorite sugar substitute.
- Vanilla Extract. My flavoring enhancer.
- Chocolate Chips. Chocolate chips give a sweet, crunchy texture to your cookie dough bites. I used regular chocolate chips. However, the mini ones will be cute; I didn't have them on hand, so I used the regular ones.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Combine your milk chocolate chips with white chocolate chips to give your dish a little extra taste.
- Add some nuts, such as walnuts, pecans, or macadamia nuts, to your dough.
- If the dough is too sticky to roll into balls, you can add 1-2 tablespoons of flour.
How To Make No Bake Edible Cookie Dough Bites?
Bake The Flour: Preheat the oven to 350F / 180C. In a large baking sheet, spread the flour out evenly, and bake for 3-5 minutes.
Make The Cookie Dough: In a mixing bowl, whisk together butter and sugar and vanilla extract.
Add The Chocolate Chips: Stir in the flour until combined, then fold in the chocolate chips.
Make The Bites: Now, spoon one tablespoon of the mixture, then roll between the palms of your hands until smooth and form a ball; repeat.
Refrigerate: Place the bites on a plate and put them in the refrigerator for 1-2 houses to allow them to harden.
Top Tips!
- Make sure that the measurements for your all-purpose flour are correct before mixing it with the rest of the ingredients. Just like in baking cookies, too much or too little flour in this recipe will result in a bad texture.
- When you're adding the butter to the batter, make sure it's not completely melted. The addition of melted butter will make the mixture extremely sticky, making it difficult to roll into balls.
Serving Suggestions
Personally, I like o serve my Cookie Dough Bites with a cup of Thyme Tea or Oat Milk Hot Chocolate.
you can also pair these Cookie Dough Bites with Korean Strawberry Milk. Another good combo would be to use any flavor of ice cream as a pair for this recipe.
Recipe FAQs
Store these cookie dough bites in the refrigerator for up to 1 week in a tightly sealed container. Cookie dough can be frozen for up to 3 months if it is stored properly in a tightly sealed container or freezer bag. The majority of people prefer to eat them fresh from the freezer!
Because there are no eggs or milk in cookie dough, it has a fairly long shelf life. The only ingredient that can go bad is the butter, but if you put them in the refrigerator, everything will be fine.
More Easy Snack Recipes
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Recipe Card
Edible Cookie Dough Bites (No Bake)
Ingredients
- 1 cup All Purpose Flour
- 6 tablespoon Salted Butter , room temperature
- ½ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Chocolate Chips
Instructions
- Bake The Flour: Preheat the oven to 350F / 180C. In a large baking sheet, spread the flour out evenly, and bake for 3-5 minutes.1 cup All Purpose Flour
- Make The Cookie Dough: In a mixing bowl, whisk together butter and sugar and vanilla extract.6 tablespoon Salted Butter, ½ cup Brown Sugar, 1 teaspoon Vanilla Extract
- Add The Chocolate Chips: Stir in the flour until combined, then fold in the chocolate chips.½ cup Chocolate Chips
- Make The Bites: Now, spoon one tablespoon of the mixture, then roll between the palms of your hands until smooth and form a ball; repeat.
- Refrigerate: Place the bites on a plate and put them in the refrigerator for 1-2 houses to allow them to harden.
Notes
- Make sure that the measurements for your all-purpose flour are correct before mixing it with the rest of the ingredients. Just like in baking cookies, too much or too little flour in this recipe will result in a bad result.
- When you're adding the butter to the batter, make sure it's not completely melted. The addition of melted butter will make the mixture extremely sticky, making it difficult to roll into balls.
Farida says
I used white chocolate chips, and the recipe turned out wonderful.
Emily says
Easy to make and delicious, I love them. Thanks!