Name: Spicy Roasted Cauliflower
Prep time: 35 min
Cook time: 30 min
Ingredients: 2 heads cauliflower (, cut into small florets); 2 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup olive oil; 1.5 tbsp hot sauce; 1 pring onion (, chopped (for serving))

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This chilli roasted cauliflower is a delicious and easy side dish made with a whole cauliflower cut into small florets and seasoned with paprika, salt, pepper, and garlic powder along with a tablespoon of hot sauce. Then oven roasted until tender in the middle and crispy on the edges. It is the perfect side dish that can be served almost with everything.

This roasted cauliflower recipe is fresh, tasty, and vegan. It takes only a few minutes to prepare. It is a wonderful roasted cauliflower recipe that everyone will love and enjoy.

chilli roasted cauliflower is a delicious and easy side dish

What you will need to make this Roasted Cauliflower:

Cauliflower heads, cut into small florets
Paprika
Garlic powder
Salt
Black pepper
Olive oil
Hot sauce
Spring onion, chopped (for serving)

This chilli roasted cauliflower is a delicious and easy side dish

How to make Spicy Roasted Cauliflower?

Preparations: Preheat the oven to 200C. Grease a baking tray well with oil.

Put the cauliflower florets in a mixing bowl. Drizzle with olive oil (make sure all the florets are coated well with oil). Top the cauliflower with paprika, salt, pepper, garlic powder, and hot sauce. Mix well then spread the cauliflower on the baking tray.

Bake for 30-35 minutes. Garnish with spring onions then serve.

Top Tips

You can replace the hot sauce with ¼ teaspoon with red chilli flakes.
Make this baked cauliflower ahead of time and keep it in the refrigerator for a few days.
You can replace spring onions with parsley or dill to garnish this cauliflower dish.

What to serve with this cauliflower dish?

This cauliflower recipe makes a great side dish with beef, chicken, turkey, and even fish.

Spicy Roasted Cauliflower

Radwa

This chilli roasted cauliflower is a tasty side dish that can go well with almost everything. It is made with well-seasoned cauliflower; garlic powder, paprika, salt, and black pepper with a hint of hot sauce.

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Prep Time 35 mins

Cook Time 30 mins

Course Dinner, Side Dish

Cuisine British

Servings servings

Calories 98 kcal

Ingredients

2 heads cauliflower , cut into small florets
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
¼ cup olive oil
1.5 tablespoon hot sauce
1 pring onion , chopped (for serving)

Instructions

Put all the cauliflower florets in a big bowl then drizzle with olive oil (make sure all the florets are coated well with oil).
Top the cauliflower with garlic powder, salt, paprika, pepper, and hot sauce then mix well.
After that spread the cauliflower on the baking tray (greased with oil).
Bake for 30-35 minutes on 200C.
Garnish with chopped spring onions or parsley then serve.

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 399mgPotassium: 434mgFiber: 3gSugar: 3gVitamin A: 54IUVitamin C: 73mgCalcium: 32mgIron: 1mg

Keyword Roasted Cauliflower, spicy cauliflower

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