This Easy and crispy chicken patties recipe is made by mixing ground chicken with eggs and seasoning, then frying until golden brown to make the best chicken burgers ever. Ready in less than 20 minutes, freezer friendly and a good way to use any leftover chicken breasts you have in the fridge.
For more chicken recipes, check Baked Chicken Poppers and Chicken Puffs.
Crispy Chicken Patties give so much flavor and texture that you’ll want to have them again and again. When you take a bite from this patty, you’ll first note the satisfying crunch of the crispy exterior. But that’s just the beginning.
As you sink your teeth deeper into the patty, you’ll be met with a juicy burst of flavor from the tender, succulent chicken meat within. The seasoning is just right, with hints of savory herbs and spices that dance on your tongue and leave a delightful aftertaste.
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Crispy Chicken Patties
Crispy chicken patties make for a satisfying and filling lunch. They can be paired with many side dishes, so you’ll have more options when preparing them!
If you’re hosting a fun-filled game day at home, this recipe makes a perfect finger food too, especially if you made several dipping sauces. Your choices of ways in serving this simple yet satisfying dish are endless. You’ll definitely have fun eating this!
This recipe will definitely give you a very delicious and versatile dish that can be enjoyed in so many ways at home. Whether you’re looking for a quick and easy meal or a tasty snack, these patties are sure to satisfy your cravings.
Why Does This Recipe Work?
If you make your own chicken patties at home instead of buying an already-made one from the grocery, you’ll be able to choose leaner and healthier chicken cuts.
Cooking your own patties also saves you from consuming too many preservatives! You’ll also have the opportunity to use fresher seasonings for better quality without any artificial flavors.
This is a budget-friendly recipe that you can enjoy for larger servings! Don’t limit yourself to six pieces of patty you buy from the store, and have something that’s actually satisfying!
Who would have thought making patties from scratch would be quick and easy in this recipe? Find out the superb and efficient way of making homemade chicken patties using this recipe!
Meal prep friendly and freezer friendly recipe! You can make this recipe ahead of time, and it can also be made in bulk. You just have to store it in the freezer once you are ready to fry it!
This recipe makes an easy, delicious and crispy chicken burger, just put the patties in hamburger buns and use your favorite toppings.
Ingredients
Cooked chicken breast. Using an already-cooked chicken breast will reduce your cooking time, and will give you more minutes in preparing other dishes for your meal! Chicken breast is also a juicer part of chicken without being too fatty, so if you’re aiming for leaner meat, this one’s for you. Cooked chicken is also easier to blitz, thus giving your patty a more uniform texture and shape.
Eggs. Your patty will fall apart without eggs binding the chicken bits together. Eggs also encourage the browning of the patties once fried. Plus, eggs help in making the patties more tender and less dry.
Mayonnaise. Mayonnaise keeps the insides of your patty moist, giving it a more juicy texture! It also helps eggs bind the ingredients together. With their thick and creamy texture, the patties will have a fuller and more flavorful taste.
Dijon mustard: It adds a delicious flavor. Same flavor i used in my Fish Patties Recipe.
Salt: It is a great seasoning for this recipe as it coaxes out the moisture of the chicken bits while tenderizing them, giving you a more crispy texture.
Black Pepper: Gives more depth in flavor by adding more heat!
Dried thyme: Add a savory and mildly sweet flavor to the chicken patty too. If you love some spicy kick, adding cayenne pepper is a must!
Cayenne pepper: Gives a little heat to your patties.
Olive oil. Olive oil has a higher smoke point that can withstand the heat needed in frying this dish. You can use vegetable oil, canola oil, or sunflower oil instead.
Garlic. Adds a delicious flavor.
Breadcrumbs. To give the patties a crispy texture.
How To Make Crispy Chicken Patties
One: In the food processor's bowl, add the chicken, mayonnaise, Dijon mustard, garlic, eggs and all the seasonings and blitz until combined.
Two: In a large skillet, heat the oil over medium heat. Scoop ¼ cup of the chicken mixture per patty, shape into a patty and dredge in the breadcrumbs.
Three: Cook for 3-4 minutes, then flip carefully on the other side and cook for 2-3 minutes more or until crispy and have a golden brown color.
Four: Transfer to a serving plate and serve immediately.
Top Tips!
- Make sure that the chicken breast you are using is boneless and skinless. It will be easier to blitz that way, and it will give more flavor and better texture to your patty.
- Place the patties in the fridge for at least 30 minutes before frying to let them hold their shape when placed in the hot oil.
- If you have a non-stick pan, use it. This will prevent your patties from sticking to the pan, which can ruin the texture and shape of the patties.
- Use a wire rack to cool your fried patties. This will prevent them from getting soggy.
Recipe Variations
- Mix grated Parmesan cheese into your chicken patty mixture for a cheesy and savory twist that you’ll surely love to the core. The cheesy and crispy texture works so well together.
- Have you ever tried a BBQ chicken patty? You are missing a lot if you haven’t yet. Mix BBQ sauce with the patty mixture for a tangy and sweet BBQ flavor!
Serving Suggestions
Make a crispy chicken sandwich out of this chicken patty. Serve it on a bun along with tomato slices, lettuce, and cheese for a perfect sandwich!
You can also consider serving these patties on top of a bowl of rice. A drizzle of your favorite sauce, and you’ll have a hearty meal! If you just want a simple way of enjoying this dish, you can just dip it in sriracha mayo or ranch.
Storage
To store: These Crispy Fried Chicken patties can be refrigerated for 3-4 days in an airtight container.
To freeze: Leftover chicken patties can stay in the freezer for up to 3 months too. If you are going to store an uncooked patty, you can’t let it stay in the fridge for so long. You have to freeze it, and it can last for up to three months too.
Recipe FAQs
Yes, you can always opt to bake them in the oven instead of frying them. Some even think baking this recipe is more convenient than frying. Preheat your oven to 400°F before placing the patties on a baking sheet. Make sure it has been lined with parchment paper to prevent sticking! Then bake for 15-20 minutes or until crispy.
Yes! If you want a crispier chicken patty, you can use breadcrumbs to coat it.
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Recipe
Crispy Chicken Patties
Ingredients
- 2 cups chicken breasts , cooked and cut into small cubes
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic , minced
- ½ teaspoon dried thyme
- ¼ cup olive oil
- ½ cup breadcrumbs
Instructions
- In the food processor's bowl, add the chicken, mayonnaise, Dijon mustard, eggs and all the seasonings and blitz until combined.
- In a large skillet, heat the oil over medium heat. Scoop ¼ cup per chicken patty, shape into a patty and dredge in the breadcrumbs.
- Cook for 3-4 minutes, then flip carefully on the other side and cook for 2-3 minutes more or until crispy and have a golden brown color.
- Transfer to a serving plate and serve immediately.
Notes
- Make sure that the chicken breast you are using is boneless and skinless. It will be easier to blitz that way, and it will give more flavor and better texture to your patty.
- Place the patties in the fridge for at least 30 minutes before frying to let them hold their shape when placed in the hot oil.
- If you have a non-stick pan, use it. This will prevent your patties from sticking to the pan, which can ruin the texture and shape of the patties.
- Use a wire rack to cool your fried patties. This will prevent them from getting soggy.
Amelia
Crispy and easy to make. Thanks.
Pam
These patties are well seasoned and so delicious!