No Bake Cheesecake With Strawberry Topping (Without Gelatin)

Fresh, delicious and elegant! This no-bake strawberry cheesecake looks like it is made by a professional bakery. It's so creamy and delicious. The best part is; it is gelatin free and it takes less than ten minutes to put together.

No more extra time and effort on baking that goes into a traditional cheesecake; I prefer no-bake cheesecakes over the regular cheesecakes because they are much quicker to make.

No Bake Cheesecake With Strawberry Topping

This no-bake strawberry cheesecake recipe is very simple; it only needs three ingredients for the crust and four ingredients for the filling along with the strawberries. Doesn't require much effort or baking; all you have to do is to combine everything then refrigerate. So simple! So delicious!.

Strawberry Cheesecake Ingredients

This no-bake cheesecake needs few ingredients, listed below.

Crust:

Digestive biscuits, crumbs
Butter
Granulated sugar

Filling

Cream cheese
Heavy cream
Vanilla extract
Powdered sugar

Topping

Strawberries, sliced

How To Make This No-Bake Strawberry Cheesecake Without Gelatin?

Making the crust:
In a bowl, mix the biscuit crumbs with sugar and butter until combined.

Line a 22 cm springform with parchment paper(to get the cheesecake out of the springform base easily)

Spread the crumbs evenly in the springform and press it to the bottom then refrigerate until you finish making the filling.

Making the filling:
In a bowl, whisk the heavy cream using the electric whisk until become thick then set aside.

In another bowl, whisk the powdered sugar, cream cheese and vanilla extract using the electric whisk until the mixture becomes fluffy.

Now, fold the heavy cream in the cream cheese mixture, stir well until well combined.

Spread the cream cheese mixture over the chilled crust then refrigerate for at least 6 hours.
After that, add the strawberry slices on the top.

Which Cream Cheese Should I Use?

Use any cream cheese you fancy; I prefer using Philadelphia or Mascarpone both are fantastic in making cheesecake.

Pro's Tips

• This cheesecake needs to be refrigerated for 6-8 hours or overnight.
• Don't over mix the filling, or it will cause the entire mixture to split.
• Don't use a springform bigger than 22 cm (9 inches) or your cheesecake will look thinner.
• This no-bake strawberry cheesecake can be stored in the fridge for up to three days and can be frozen in an airtight container for up to two months.

More Dessert Recipes

• Sweet Potato Cookies
• Sweet Potato Pound Cake
• Rice Pudding Recipe
• No Bake Strawberry Cheesecake Bars

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