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    Home » Recipes » Dessert » No-Bake Strawberry Cheesecake Bars

    No-Bake Strawberry Cheesecake Bars

    Published: Dec 15, 2020 · Modified: Jul 17, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    No-bake strawberry cheesecake bars are the perfect treat for holidays, summer time, or any special occasions. It has a creamy and tasty cheesecake filling that is bursting with a fresh strawberry flavour. It is also super easy to make; just throw all the cheesecake filling ingredients in the blender and blend. Top it with some fresh fruits such as blueberries and strawberries to have a lovely and cheerful strawberry cheesecake bars.

    No-Bake Strawberry Cheesecake Bars #strawberrycheesecakebars #cheesecakebars #strawberrycheesecake #no-bakecheesecake #easycheesecake  #easydessert

    In fact, this no-bake strawberry cheesecake bar is one of my favourite valentine's day dessert; with its pink filling and red strawberries topping.

    Nine Strawberry Cheesecake Bars #strawberrycheesecakebars #cheesecakebars #strawberrycheesecake #no-bakecheesecake #easycheesecake #easydessert #dessertrecipes

    Strawberry Cheesecake Bars Ingredients:

    recipe Ingredients

    Crust
    Biscuit crumbs
    Unsalted butter, melted

    Cheesecake
    Extra thick double cream
    Granulated sugar
    Cream cheese
    Plain yoghurt
    Fresh strawberries

    Toppings
    Fresh strawberries, chopped
    Blueberries

    Strawberry Cheesecake Bars #strawberrycheesecakebars #cheesecakebars #strawberrycheesecake #no-bakecheesecake #easycheesecake #easydessert #dessertrecipes

    How to make these no-bake strawberry cheesecake bars?

    steps of making these bars

    Making the Crust: Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined. Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge.

    Making the Cheesecake: In the blender bowl, whisk strawberries, yoghurt, and sugar. Next, add cream cheese and extra thick double cream and whisk again.

    Now, pour the mixture over the prepared crust then refrigerate for 6 hours or overnight.

    Cut the strawberry cheesecake into small bars then top the bars with chopped strawberries and blueberries. Serve! 

    
     
    one cheesecake bar on a plate #strawberrycheesecakebars #cheesecakebars #strawberrycheesecake #no-bakecheesecake #easycheesecake #easydessert #dessertrecipes

    Top Tips:

    To avoid any lumps in the filling, be sure that all the ingredients (especially the cream cheese) are at the room temperature.

    Refrigerate the bars for at least 6 hours to make sure they set.

    Use Oreo cookies in making the crust to have a lovely chocolaty crust, if you like.

    
     

    What if I can't wait that long to serve it?

    If you can't refrigerate these cheesecake bars for 6 hours, then freeze it for just 1-2 hours.

    Strawberry Cheesecake Bars #strawberrycheesecakebars #cheesecakebars #strawberrycheesecake #no-bakecheesecake #easycheesecake #easydessert #dessertrecipes

    You may also like: 

    Pumpkin cheesecake
    Easy no-bake strawberry cheesecake
    Carrot cake with cream cheese frosting

    
     
    No-Bake Strawberry Cheesecake Bars

    No-Bake Strawberry Cheesecake Bars

    Radwa
    No-bake strawberry cheesecake bars are the best dessert for valentine's day; with its pink filling and red strawberries topping. It is so creamy, and all children love it.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 6 mins
    Cook Time 1 min
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 409 kcal

    Ingredients
      

    Crust

    • 2 cups biscuit crumbs
    • 70 g unsalted butter , melted

    Cheesecake

    • 500 g extra thick double cream
    • ¾ cup granulated sugar
    • 400 g cream cheese
    • ½ cup plain yoghurt
    • 400 g fresh strawberries

    Toppings

    • ¼ cup strawberries , chopped
    • ¼ cup blueberries

    Instructions
     

    • Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined. Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge.
    • In the blender bowl, whisk strawberries, yoghurt, and sugar. Next, add cream cheese and extra thick double cream and whisk again.
    • Now, pour the mixture over the prepared crust then refrigerate for 6 hours or overnight.
    • Cut the strawberry cheesecake into small bars then top the bars with chopped strawberries and blueberries. Serve! 

    Nutrition

    Serving: 1servingCalories: 409kcalCarbohydrates: 31gProtein: 5gFat: 32gSaturated Fat: 16gCholesterol: 71mgSodium: 217mgPotassium: 122mgFiber: 3gSugar: 21gVitamin A: 768IUVitamin C: 22mgCalcium: 71mgIron: 1mg
    Keyword Strawberry Cheesecake Bars
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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