These no bake strawberry cheesecake bars are rich and creamy; they are made with Philadelphia cream cheese, double cream and fresh strawberries. The perfect treat for holidays, summertime, or any special occasion.
Like my No Bake Strawberry Cheesecake Recipe, this recipe has a creamy and tasty cheesecake filling that is bursting with a fresh strawberry flavour. It is also super easy to make; just throw all the cheesecake filling ingredients in the blender and blend.
Top it with some fresh fruits such as blueberries and strawberries to have a lovely and cheerful strawberry cheesecake bars.
In fact, this no-bake strawberry cheesecake bar is one of my favourite Valentine's day dessert; with its pink filling and red strawberries topping. Serve with a cup of Chocolate Milk Tea, Strawberry Milk Tea or White Chocolate Latte.
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Why You'll Love This Recipe
- A no bake delicious cheesecake bars that are so easy to make.
- The perfect Valentine's day dessert.
- These sweet treats can be served as delicious dessert bars or easy snacks.
- Great recipe for all cheesecake lovers.
- If you like cheesecake recipes, check these too! Biscoff Cheesecake (so easy to make!), Oreo Cheesecake Bites and Eggnog Cheesecake are rich and creamy.
Ingredients For Philadelphia Strawberry Cheesecake Bars
For the crust
- Biscuits: Use any kind you like, you can also use cookies or graham cracker.
- Butter: Preferably unsalted.
For the cream cheese filling
- Extra thick double cream: It doesn't need wipping.
- Sugar
- Philadelphia cream cheese: Use a room temperature cream cheese.
- Vanilla extract: For an extra flavor.
- Plain yoghurt: You can use sour cream instead.
- Fresh strawberries: Use ripe strawberries because they tend to be extra sweet and juicy.
Toppings: Fresh strawberries and blueberries.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Add in the filling some milk or white chocolate chips, nuts or chopped strawberry.
- Use Oreo cookies in making the crust to have a lovely chocolaty crust, if you like.
- Add a few drops of red color to the filling to be a bright red.
How To Make No Bake Strawberry Cheesecake Bars
One - Make the filling: In the blender bowl, whisk strawberries, yoghurt, and sugar (photo 1).
Two - Add cream cheese and extra thick double cream and whisk again (photo 2).
Three - Make the Crust: Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined.
Four - Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge (photo 3).
Five - Top the crust with the filling: Now, pour the cream cheese mixture over the prepared crust then refrigerate for 6 hours or overnight (photo 4).
Six - Add the topping: Cut the strawberry cheesecake into small bars and then top the bars with chopped strawberries and blueberries. Serve!
Top Tips!
- To avoid any lumps in the filling, be sure that all the ingredients (especially the cream cheese) are at room temperature.
- Refrigerate the bars for at least 6 hours to make sure they are set.
- If you can't wait to refrigerate this delicious treat for 6 hours, then freeze it for just 1-2 hours.
- Don’t use light or low-fat Philadelphia in this recipe; the cheesecake will not be as rich as expected.
Topping Options
There are so many topping options aside from strawberries, such as:
- Whipped cream
- Fresh fruits
- Nuts
- Strawberry jam
- Chocolate
- Strawberry sauce
- Strawberry pie filling
- Mango Compote
Serving Suggestions
Serve these Philadelphia strawberry cheesecake bars after a delicious dinner such as Cajun Fried Shrimp, Oven Baked Sea Bass Fillets in Foil, Boom Boom Shrimp or 4 Cheese Mac And Cheese.
Or just with a cup of Oat Milk Hot Chocolate, Sahlab or Korean Strawberry Milk.
Recipe FAQs
No, Extra thick double cream is richer and denser than double cream, and it is spoonable.
Store in a sealed container in the fridge for 2-3 days.
You can make these bars 2-3 days ahead of time. Freeze without the topping in a well-sealed container for 1-2 months.
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Recipe Card
No Bake Strawberry Cheesecake Bars
Ingredients
Crust
- 2 cups biscuit crumbs
- 70 g unsalted butter , melted
Filling
- 500 g extra thick double cream
- ¾ cup granulated sugar
- 400 g Philadelphia cream cheese
- ½ cup plain yoghurt
- 400 g fresh strawberries
Toppings
- ¼ cup strawberries , chopped
- ¼ cup blueberries
Instructions
- Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined. Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge.2 cups biscuit crumbs, 70 g unsalted butter
- In the blender bowl, whisk strawberries, yoghurt, and sugar. Next, add cream cheese and extra thick double cream and whisk again.¾ cup granulated sugar, 400 g Philadelphia cream cheese, ½ cup plain yoghurt, 400 g fresh strawberries, 500 g extra thick double cream
- Now, pour the mixture over the prepared crust then refrigerate for 6 hours or overnight.
- Cut the strawberry cheesecake into small bars then top the bars with chopped strawberries and blueberries. Serve!¼ cup blueberries, ¼ cup strawberries
Notes
- To avoid any lumps in the filling, be sure that all the ingredients (especially the cream cheese) are at room temperature.
- Refrigerate the bars for at least 6 hours to make sure they are set.
- If you can't wait to refrigerate this delicious treat for 6 hours, then freeze it for just 1-2 hours.
Variations
- Add in the filling some milk or white chocolate chips, nuts or chopped strawberry.
- Use Oreo cookies in making the crust to have a lovely chocolaty crust, if you like.
- Add a few drops of red color to the filling to be a bright red.
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