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    Home » Recipes » Dessert

    No Bake Strawberry Cheesecake Bars

    Published: Jun 2, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    These no bake strawberry cheesecake bars are rich and creamy; they are made with Philadelphia cream cheese, double cream and fresh strawberries. The perfect treat for holidays, summertime, or any special occasion.

    Like my No Bake Strawberry Cheesecake Recipe, this recipe has a creamy and tasty cheesecake filling that is bursting with a fresh strawberry flavour. It is also super easy to make; just throw all the cheesecake filling ingredients in the blender and blend.

    No baked Philadelphia strawberry cheesecake bars topped with berries.

    Top it with some fresh fruits such as blueberries and strawberries to have a lovely and cheerful strawberry cheesecake bars.

    In fact, this no-bake strawberry cheesecake bar is one of my favourite Valentine's day dessert; with its pink filling and red strawberries topping. Serve with a cup of Chocolate Milk Tea, Strawberry Milk Tea or White Chocolate Latte.

    No baked Philadelphia strawberry cheesecake bars on the table.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients For Philadelphia Strawberry Cheesecake Bars
    • Variations & Substitutions
    • How To Make No Bake Strawberry Cheesecake Bars
    • Top Tips!
    • Topping Options
    • Serving Suggestions
    • Recipe FAQs
    • Dessert Recipes
    • Recipe Card
    • Comments

    Why You'll Love This Recipe

    • A no bake delicious cheesecake bars that are so easy to make.
    • The perfect Valentine's day dessert.
    • These sweet treats can be served as delicious dessert bars or easy snacks.
    • Great recipe for all cheesecake lovers.
    • If you like cheesecake recipes, check these too! Biscoff Cheesecake (so easy to make!), Oreo Cheesecake Bites and Eggnog Cheesecake are rich and creamy.

    Ingredients For Philadelphia Strawberry Cheesecake Bars

    Labeled ingredients on table.

    For the crust

    • Biscuits: Use any kind you like, you can also use cookies or graham cracker.
    • Butter: Preferably unsalted.

    For the cream cheese filling

    • Extra thick double cream: It doesn't need wipping.
    • Sugar
    • Philadelphia cream cheese: Use a room temperature cream cheese.
    • Vanilla extract: For an extra flavor.
    • Plain yoghurt: You can use sour cream instead.
    • Fresh strawberries: Use ripe strawberries because they tend to be extra sweet and juicy.

    Toppings: Fresh strawberries and blueberries.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Add in the filling some milk or white chocolate chips, nuts or chopped strawberry.
    • Use Oreo cookies in making the crust to have a lovely chocolaty crust, if you like.
    • Add a few drops of red color to the filling to be a bright red.

    How To Make No Bake Strawberry Cheesecake Bars

    Steps of making no bake strawberry cheesecake bars.

    One - Make the filling: In the blender bowl, whisk strawberries, yoghurt, and sugar (photo 1).

    Two - Add cream cheese and extra thick double cream and whisk again (photo 2).

    Three - Make the Crust: Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined.

    Four - Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge (photo 3).

    Five - Top the crust with the filling: Now, pour the cream cheese mixture over the prepared crust then refrigerate for 6 hours or overnight (photo 4).

    Six - Add the topping: Cut the strawberry cheesecake into small bars and then top the bars with chopped strawberries and blueberries. Serve! 

    Cut a Philadelphia strawberry cheesecake bar with fork.

    Top Tips!

    • To avoid any lumps in the filling, be sure that all the ingredients (especially the cream cheese) are at room temperature.
    • Refrigerate the bars for at least 6 hours to make sure they are set.
    • If you can't wait to refrigerate this delicious treat for 6 hours, then freeze it for just 1-2 hours.
    • Don’t use light or low-fat Philadelphia in this recipe; the cheesecake will not be as rich as expected.

    Topping Options

    There are so many topping options aside from strawberries, such as:

    • Whipped cream
    • Fresh fruits
    • Nuts
    • Strawberry jam
    • Chocolate
    • Strawberry sauce
    • Strawberry pie filling
    • Mango Compote
    Cut no bake Philadelphia strawberry cheesecake bar with fork.

    Serving Suggestions

    Serve these Philadelphia strawberry cheesecake bars after a delicious dinner such as Cajun Fried Shrimp, Oven Baked Sea Bass Fillets in Foil, Boom Boom Shrimp or 4 Cheese Mac And Cheese.

    Or just with a cup of Oat Milk Hot Chocolate, Sahlab or Korean Strawberry Milk.

    Recipe FAQs

    Is Extra thick double cream the same as double cream?

    No, Extra thick double cream is richer and denser than double cream, and it is spoonable.

    How to store these bars?

    Store in a sealed container in the fridge for 2-3 days.

    Can I make these bars ahead of time or freeze them?

    You can make these bars 2-3 days ahead of time. Freeze without the topping in a well-sealed container for 1-2 months.

    Dessert Recipes

    • Philadelphia pumpkin cheesecake
    • Carrot cake with cream cheese frosting
    • Cornbread cake topped with butter and honey.
      Easy Cornbread Cake Recipe
    • cut the macaroni pudding is in the baking pan.
      Macaroni Pudding Recipe
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      Easy Sweet Potato Cookies Recipe
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      Pumpkin Spice Cupcakes With Cream Cheese Frosting

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    Recipe Card

    No baked Philadelphia strawberry cheesecake bars topped with berries.
    Print Pin
    5 from 2 votes

    No Bake Strawberry Cheesecake Bars

    These no bake strawberry cheesecake bars are rich and creamy; they are the perfect treat for holidays, summertime, or any special occasion.
    Course Dessert
    Cuisine American
    Prep Time 6 minutes minutes
    Refrigerate 2 hours hours
    Total Time 2 hours hours 6 minutes minutes
    Servings 12 servings
    Calories 409kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Electric hand mixer

    Ingredients

    Crust

    • 2 cups biscuit crumbs
    • 70 g unsalted butter , melted

    Filling

    • 500 g extra thick double cream
    • ¾ cup granulated sugar
    • 400 g Philadelphia cream cheese
    • ½ cup plain yoghurt
    • 400 g fresh strawberries

    Toppings

    • ¼ cup strawberries , chopped
    • ¼ cup blueberries

    Instructions

    • Put the biscuit in the food processor. Pulse until they become finely grounded. Add the melted butter and pulse until well combined. Spread the crust mixture in a 9 inch pan. Press it into the bottom using your hands. Put in the fridge.
      2 cups biscuit crumbs, 70 g unsalted butter
    • In the blender bowl, whisk strawberries, yoghurt, and sugar. Next, add cream cheese and extra thick double cream and whisk again.
      ¾ cup granulated sugar, 400 g Philadelphia cream cheese, ½ cup plain yoghurt, 400 g fresh strawberries, 500 g extra thick double cream
    • Now, pour the mixture over the prepared crust then refrigerate for 6 hours or overnight.
    • Cut the strawberry cheesecake into small bars then top the bars with chopped strawberries and blueberries. Serve! 
      ¼ cup blueberries, ¼ cup strawberries

    Notes

    • To avoid any lumps in the filling, be sure that all the ingredients (especially the cream cheese) are at room temperature.
    • Refrigerate the bars for at least 6 hours to make sure they are set.
    • If you can't wait to refrigerate this delicious treat for 6 hours, then freeze it for just 1-2 hours.

    Variations

    • Add in the filling some milk or white chocolate chips, nuts or chopped strawberry.
    • Use Oreo cookies in making the crust to have a lovely chocolaty crust, if you like.
    • Add a few drops of red color to the filling to be a bright red.
    Store: You can make these bars 2-3 days ahead of time. Freeze without the topping in a well-sealed container for 1-2 months.

    Nutrition

    Serving: 1serving | Calories: 409kcal | Carbohydrates: 31g | Protein: 5g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 217mg | Potassium: 122mg | Fiber: 3g | Sugar: 21g | Vitamin A: 768IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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