This easy homemade version of an Enchilada Seasoning Mix is sure to become a favorite. It is a must-have when you plan on hosting a dinner that includes Enchiladas.
With its spicy sweet, and mildly citrus flavour profile, this homemade enchilada seasoning blend made of six spices works wonders when used to flavour the meat and makes the popular favourite Enchiladas even more memorable.
Keeping the quick and easy spirit of this recipe in mind, let us jump right in without wasting a lot of time rambling about it.
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Why Does This Recipe Work?
- The Seasoning works like magic on your Enchilada and makes it heavenly.
- This Seasoning Mix works with any of the many Enchilada recipes available.
- Having a Mix ready by your side saves you the trouble of looking for a dozen spices when making Enchilada.
- Once you use this Seasoning on your Enchilada, you will not have to use anything else because this Mix covers all the bases in terms of spices.
- Making the Enchilada Seasoning Mix is very easy and only takes around a minute. All it requires you to do is throw together a bunch of spices and mix them well.
- The ingredients required for this recipe are readily available in supermarkets.
What Is In This Enchilada Spice Mix Recipe?
Paprika Powder. Paprika Powder comes in a range of flavours. Depending on your preference, you can opt for any kind of Paprika Powder, from mild and sweet to very hot. When choosing the kind of Paprika Powder, you might want to keep in mind that the Chilli Powder will also impart hotness to the dish.
Chili Powder. For the best results, you might want to use homemade Chilli Powder. The amount of Chilli Powder in this Mix will principally determine the intensity of the fire set to your taste buds.
Ground Cumin. Ground Cumin will add a rich and earthy flavour to your Mix. The dash of citrus that this ingredient adds makes the flavour of the Mix a lot more interesting.
Onion Powder. Pure Onion Powder will add a strong onion flavour and aroma, which is both essential and absolutely delightful with any kind of meat.
Garlic Powder. Garlic Powder will add a garlicky flavour (albeit very different as compared to freshly chopped garlic) to the Mix. Imagine roasted or sauteed garlic but sweeter, much less assertive, and without the signature caramelly undertones that garlic is known for – that is the flavour profile that Garlic Powder will add.
Brown Sugar. Brown Sugar will add a mildly sweet, deep, caramel flavour to the recipe. You can vary the amount depending on your preference.
Salt. No recipe can be complete without Salt. Being the tastemaker that it is, it brings out the flavours of the other ingredients of this recipe.
How To Make The Best Enchilada Seasoning Mix?
Mix all the spices well until combined.
Top Tips!
- Make sure that the Seasoning does not go warm. That will greatly affect the flavour in a not so good way.
- Using a whisk to mix the spices is the best way to ensure that the brown sugar breaks down properly.
- Depending on the brand of spices, the intensity of their flavour and aroma will vary. Make sure that you get your spices from a trusted brand for the best Enchilada Seasoning Mix.
Some Variations
- If you do not have cumin powder at hand, you can grind whole cumin in a mortar and pestle. This homemade cumin powder will have a stronger flavour than readymade store-bought ones.
- You can use palm sugar instead of brown sugar. This will give you butterscotch flavoured undertones along with a caramel-y flavour.
- Popular additions to the Mix that you can give a try include black pepper, chipotle chilli powder, and Mexican oregano (crushed in the palm of your hand).
- Instead of the Onion Powder, you can opt for dried onion flakes.
- Some people tend to add corn starch to the Mix. Being flavourless, it does not affect the taste of the Seasoning while also ensuring that the spices stick to the food and that the marinade thickens up a bit when water is added.
Serving Suggestions
- Seasoning is always best added according to taste. For every pound of beef, chicken, or fish, however, the recommended serving size is two tablespoons of Seasoning and it will add a nice zip to any favorite Mexican dish!
- You can also use this Mix in Enchilada Sauce or various kinds of dips.
- Rub it on chicken, toss it with vegetables, or experiment with any other recipe you think would taste good with this Mix.
- The Seasoning also goes well with rice.
Storage
Make Ahead of Time: The insanely long shelf life makes this Seasoning the ideal recipe to make way ahead of time. Make up a big batch and store it in a sealed container, ready to use when you make your next batch of Mexican food!
To Store: Store the Enchilada Seasoning Mix in an airtight glass container. Keep it in your kitchen cabinet, and it will be useable for months. This Mix can even last for a year or two sometimes if you keep it perfectly dry!
To Freeze: Any kind of Seasoning is best stored at room temperature. So, it is recommended that you do not freeze this recipe.
Recipe FAQs
The most basic Chilli Powder is made by grinding dried red chillies. However, you can also add spices like cayenne peppers and herbs like coriander for a richer flavour. The amount of cayenne pepper will determine how hot your chilli powder is.
While they are mostly made up of similar ingredients, they are not the same. Enchilada Seasoning is sweeter than Taco Seasoning. Sugar is something that you will only see being used in Enchilada Seasoning.
Stir in the Seasoning in a medium pan with water and tomato sauce and bring the mixture to a boil. Stir occasionally and simmer until thickened. Voila! Your Enchilada Sauce is ready.
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Recipe
Enchilada Seasoning Mix
Equipment
- Jar
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika powder
- 1 tablespoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon salt
Instructions
- Mix all the spices well until combined.
Notes
- Make sure that the Seasoning does not go warm. That will greatly affect the flavour in a not so good way.
- Using a whisk to mix the spices is the best way to ensure that the brown sugar breaks down properly.
- Depending on the brand of spices, the intensity of their flavour and aroma will vary. Make sure that you get your spices from a trusted brand for the best Enchilada Seasoning Mix.
Some Variations
- If you do not have cumin powder at hand, you can grind whole cumin in a mortar and pestle. This homemade cumin powder will have a stronger flavour than readymade store-bought ones.
- You can use palm sugar instead of brown sugar. This will give you butterscotch flavoured undertones along with a caramel-y flavour.
- Popular additions to the Mix that you can give a try include black pepper, chipotle chilli powder, and Mexican oregano (crushed in the palm of your hand).
- Instead of the Onion Powder, you can opt for dried onion flakes.
- Some people tend to add corn starch to the Mix. Being flavourless, it does not affect the taste of the Seasoning while also ensuring that the spices stick to the food and that the marinade thickens up a bit when water is added.
Clair
I make Enchilada twice a week, I think having these spice mix ready is super helpful.