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    Home » recipes » Breakfast

    Single Serving Baked Oatmeal (For One)

    Published: Oct 26, 2020 · Modified: Feb 22, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Start your day off right with a nutritious and delicious breakfast! This single serving baked oatmeal is the perfect way to do just that.

    This Baked oatmeal for one is a perfectly warm and filling breakfast and sometimes serves for a dessert, as well as that, it is a healthy breakfast to those following a low-calorie diet plan.

    Single Serving Baked Oatmeal

    This baked oat recipe can be made ahead and stored for later; it is so easy to make and highly customizable. I like serving this dish with maple syrup for breakfast; It is so delicious, healthy and high in protein. Adding greek yoghurt and blueberries to this baked oatmeal gives it an excellent flavour.

    What's In This Single Serving Baked Oatmeal

    ingredients
    • Old fashion Oats
    • Greek yoghurt
    • Vanilla extract
    • Granulated sugar
    • Brown sugar
    • Fresh blueberries
    • Lemon zest and juice
    • Eggs

    How To Make Single Serving Baked Oatmeal?

    steps of making the recipe

    Preheat the oven to 200C.

    In a bowl, mix all the ingredients and save some blueberries to top with.

    Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).

    Spread the rest of the blueberries equally on top of the mixture.

    Bake for 40-45 minutes. Remove from the oven then serve hot.

    Tips and Variations

    • If you have a sweet tooth or if you are going to serve this baked oat plain, I suggest increasing the amount of sugar in this recipe; add an extra two tablespoons of sugar.
    • Add some raspberry or blackberry.
    • Replace the blueberry with any fruits you like, such as peach or plum.
    • Add some nuts or seeds.
    • Replace yoghurt with milk or sour cream.
    Single Serving Baked Oatmeal

    Can I Freeze Baked Oatmeal?

    Absolutely, you can. Just don't put it in the freezer while still warm. When it cools down completely wrap it well with a plastic wrap then freeze it, microwave later when you need it.

    What To Use As Toppings For This Healthy Breakfast Recipe?

    If you would like adding a topping to this oatmeal casserole, you can add
    maple syrup, honey, peanut butter, sour cream or butter.

    Can I Bake The Oats With Anything Other Than Blueberries?

    Yes, You can replace blueberries with any of the suggestions below.

    • Nuts such as almonds, walnuts or hazelnuts.
    • Dried fruits such as raisins, apricots or coconut.
    • Fresh fruit such as apple chunks, sliced banana or strawberries.
    • You can add some dark or white chocolate chips.
    • You can also add some caramel baking chips.
    • Cinnamon or nutmeg also go well with this the oatmeal.
    Baked Oatmeal For One

    More Breakfast Recipes

    • Healthy pumpkin pancake recipe
    • Easy pumpkin bread recipe
    • Sweet french toast

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    Blueberry Baked Oatmeal

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    Healthy Lemon And Blueberry Baked Oatmeal
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    Single Serving Baked Oatmeal (For One)

    Start your day off right with a nutritious and delicious breakfast! This single serving baked oatmeal is the perfect way to do just that.
    Course Breakfast
    Cuisine American
    Keyword Baked Blueberry Oatmeal, Baked Oatmeal For One, Single Serving Baked Oatmeal
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 4 servings
    Calories 255kcal
    Author Radwa

    Equipment

    • Baking pan , small
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 100 g old fashion oats
    • 300 g greek yoghurt
    • 1 teaspoon vanilla extract
    • 2 tablespoon granulated sugar
    • 1 tablespoon brown sugar
    • 100 g fresh blueberries
    • ½ lemon zest and juice
    • 3 eggs

    Instructions

    • Preheat the oven to 200C.
    • In a bowl, mix all the ingredients and save some blueberries to top with.
    • Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).
    • Spread the rest of the blueberries equally on top of the mixture.
    • Bake for 40-45 minutes.
    • Remove from the oven then serve hot.

    Notes

    • If you have a sweet tooth or if you are going to serve this baked oatmeal plain, I suggest increasing the amount of sugar in this recipe; add an extra two tablespoons of sugar.
    • Add some raspberry or blackberry.
    • Replace the blueberry with any fruits you like, such as peach or plum.
    • Add some nuts or seeds.
    • Replace yoghurt with milk or sour cream.

    Nutrition

    Serving: 1serving | Calories: 255kcal | Carbohydrates: 34g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 127mg | Sodium: 81mg | Potassium: 174mg | Fiber: 4g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 2mg

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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