Mediterranean Recipes

Meat Pie With Phyllo Crust (Egyptian Goulash)

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Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets
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Meat Pie With Phyllo Crust

This Phyllo meat pie is superb! With a few ingredients and little effort, you can make a fantastic dinner or side dish the entire family will enjoy. Goulash can be reheated well on the next day, Just cover the leftovers well and store them in the fridge.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets

Phyllo Meat Pie Ingredients

Goulash Ingredients
  • Phyllo dough
  • Milk
  • Eggs
  • pinch of salt
  • pinch of pepper
  • Butter

The Filling

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets

How To Make This Meat Pie With Phyllo Crust

Cooking the meat filling

Cooking the meat filling: In a pot, add the meat, minced onion and some water over a medium to high heat.

Break the meat apart then add all the spices then cook until fully cooked then set aside.

Assembling the Goulash

Assembling the phyllo pie: Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then brush the top sheet with melted butter.

Repeat this step until you finish half of the phyllo sheets.

Adding the filling: Spread the minced beef to cover the phyllo sheet evenly.

Then, lay the remaining half of the sheets brushing every two with melted butter.

Carefully, cut the phyllo pie with a sharp knife.

Preparing the milk: Whisk the milk, eggs, salt and pepper then set aside.

Baking: Now, start baking at 190 C for 2 minutes then take it out of the oven.

Pour the milk mixture over the hot phyllo pie evenly then put it back in the oven for another 20-25 minutes or until it turns golden brown.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets

What Other Dished To Serve This Phyllo Meat Pie

This savoury pastry can be served best with a green salad or any from the salad recipes below.

Easy Potato Salad Recipe

Macaroni Salad With Vegetables

Savoury Stuffing Alternatives

There are a variety of savoury options to stuff the phyllo sheets with such as, 

Spinach: Cooked spinach mixed with ricotta.

Cheese: Feta cheese mixed with tomatoes and olives.

Chicken: Cooked chicken mixed with some olives, tomatoes and bell peppers.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets

More Meditranian Recipes

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets
Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets
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Meat Pie With Phyllo Crust (Egyptian Goulash)

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions.
Prep Time10 mins
Cook Time30 mins
Course: Main Course, Side Dish
Cuisine: Egyptian
Keyword: Egyptian Goulash, Phyllo meat pie
Servings: 12 servings
Calories: 304kcal

Ingredients

  • 500 9 phyllo dough pack
  • 1 cup milk
  • 2 eggs
  • 1/3 cup butter melted
  • pinch of salt
  • pinch of pepper

The Filling

Instructions

  • In a pot, add the meat, minced onion and some water over a medium to high heat.
  • Break the meat apart then add all the spices then cook until fully cooked then set aside.
  • Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then brush the top sheet with melted butter.
  • Repeat this step until you finish half of the phyllo sheets.
  • Spread the minced beef to cover the phyllo sheet evenly.
  • Then, lay the remaining half of the sheets brushing every two with melted butter.
  • Carefully, cut the phyllo pie with a sharp knife.
  • Whisk the milk, eggs, salt and pepper then set aside.
  • Now, start baking at 190 C for 2 minutes then take it out of the oven.
  • Pour the milk mixture over the hot phyllo pie evenly then put it back in the oven for another 20-25 minutes or until it turns golden brown.

Nutrition

Serving: 1serving | Calories: 304kcal | Carbohydrates: 25g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 443mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
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