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    Home » Recipes » Dessert » Rice Pudding Recipe

    Rice Pudding Recipe

    Published: Sep 17, 2020 · Modified: Dec 21, 2021 by Radwa · This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    Rice pudding is a well known traditional dessert. Many countries have their own version of it, such as the Indian version (rice Kheer), Turkish version (baked rice pudding). Today we are featuring the Egyptian version; an easy rice pudding recipe that is commonly eaten across Egypt.

    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.

    The sweet taste and creamy texture of this recipe are so addictive. I grew up eating this recipe and eventually learned it from my mum; now my kids are always asking me to make it! This recipe can be served either warm or cold. I personally prefer it cold.

    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.

    Quick Rice Pudding

    This recipe requires just a few ingredients that can be found in anyone's kitchen. If this is your first time making rice pudding, it might seem quite hard and complicated to make, but actually, it's easy.

    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.

    Rice Pudding Ingredients

    • Whole milk
    • Rice
    • Heavy cream
    • Vanilla extract
    • Sugar
    • Cornstarch or cornflour

    Topping

    chopping the nuts
    • Raisin
    • Almond
    • Walnut
    • Coconut
    • Ground cinnamon

    How To Make Rice Pudding

    how to make the recipe step by step

    Cooking the rice: In a pot, add the washed rice and 2 cups of water over medium heat. Cook the rice until soft and the water is totally reduced (watch the water while cooking add more water if needed until fully cooked).

    Adding the milk: Add the milk, sugar and heavy cream, Bring to boil (stir occasionally).

    Simmering: Lower the heat and let the rice simmer for about 10 minutes.
    In a cup, add the cornstarch to 2 tablespoon of water, stir well.
    Pour the cornstarch mixture to the rice while stirring quickly, don't stop until the rice thickens.
    Turn off the heat and let it cool down for 5 minutes.

    Preparing the toppings: Chop the nuts and mix together with raisin and coconut in a bowl then set aside.
    Spoon the pudding in small bowls then top with nuts or cinnamon.
    Refrigerate it for 3-4 hours then serve.

    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.

    More Dessert Recipes

    • Carrot Cake With Cream Cheese Frosting
    • Fluffy Homemade Doughnut Recipe
    • Easy Vanilla Cake Recipe
    • Carrot Orange Cake Recipe
    • Blueberry Yoghurt Cake Recipe 
    • Healthy Chocolate Zucchini Cake
    • Sponge Cake With Only Four Ingredients
    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.
    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen.

    Rice Pudding Recipe

    Radwa
    This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen. If this is your first time making rice pudding, it might seem quite hard and complicated to make, but actually, it's easy.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Course Dessert
    Cuisine Egyptian
    Servings 12 servings
    Calories 201 kcal

    Ingredients
      

    • 1 litre whole milk
    • 1 cup white rice
    • 1 cup heavy cream
    • 2 teaspoon vanilla extract
    • ¾ cup sugar
    • 4 tablespoon cornstarch/cornflour

    Toppin

    • 1 tablespoon raisin
    • 1 tablespoon almond chopped
    • 1 tablespoon walnut chopped
    • 1 tablespoon coconut shredded
    • 1 teaspoon ground cinnamon

    Instructions
     

    • In a pot, add the washed rice and 2 cups of water over medium heat.
    • Cook the rice until soft and the water is totally reduced(watch the water while cooking add more water if needed until fully cooked).
    • Add the milk, sugar and heavy cream, Bring to boil (stir occasionally).
    •  Lower the heat and let the rice simmer for about 10 minutes.
    • In a cup, add the cornstarch to 2 tablespoon of water, stir well.
    • Pour the cornstarch mixture to the rice while stirring quickly, don't stop until the rice thickens.
    • Turn off the heat and let the rice pudding cool down for 5 minutes.
    • Chop the nuts and mix together with raisin and coconut in a bowl then set aside.
    • Spoon the rice pudding in small bowls then top with nuts or cinnamon.
    • Refrigerate it for 3-4 hours then serve.

    Nutrition

    Serving: 1servingCalories: 201kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 9mgPotassium: 52mgFiber: 1gSugar: 13gVitamin A: 292IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword rice pudding
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Hala

      October 04, 2020 at 5:23 pm

      5 stars
      I really loved this recipe. It was so creamy and delicious.

      Reply
      • Radwa

        October 04, 2020 at 5:35 pm

        I am glad that you enjoyed it.

        Reply
    2. Clair

      May 29, 2021 at 11:23 pm

      5 stars
      So creamy and delicious. I love adding only raisins on the top.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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