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    Home » Recipes » Breakfast

    Easy Mayonnaise Rolls Recipe

    Published: Jun 13, 2022 by Radwa ·

    Jump to Recipe

    With just 3 ingredients and in less than 20 minutes, you can make these super easy Mayonnaise Rolls for breakfast, lunch or dinner.

    Cream cheese sandwiched in Mayonnaise Rolls.
    Jump to:
    • Mayonnaise Rolls
    • Why We Love This Recipe
    • What's In This Recipe?
    • How to Make Mayonnaise Rolls?
    • Top Tips!
    • Variations
    • Serving Suggestions
    • Storage
    • More Roll Recipes
    • Easy Mayonnaise Rolls
    • Comments

    Mayonnaise Rolls

    I can easily fit this recipe in while I am cooking for lunch or dinner, as I just need a little bit of time and 3 ingredients to throw the recipe together. I usually serve these rolls as a side dish to any meal, breakfast, lunch or dinner.

    Light and airy, with mild sweetness and wholesome mayo flavor; These rolls are my family's favorite side dish for soups and stews.

    I can't wait to share with you how to make these 18-minute, easy, yeast-free, quick dinner rolls, which I am totally in love with.

    Why We Love This Recipe

    • Easy no-yeast rolls.
    • A 3-ingredient recipe.
    • Ready in no longer than 20 minutes.
    • These mayo rolls are perfect for a busy weekend meal idea.
    • You don't have to take some time to shape these rolls before baking.
    • These mayo rolls are lovely and excellent side dish for almost any dish.
    Mayonnaise Rolls topped with cheese.

    What's In This Recipe?

    “See the recipe card for full information on ingredients and quantities.”

    Let's take a look at the 3 ingredients you need to have to make the recipe:

    Self-rising Flour. It gives your rolls the shape and structure it requires in the baking process. This type of flour already helps the dough to rise without having to add yeast.

    Tip: I usually make homemade self-rising flour by adding 2 cups of all-purpose flour in a bowl and whisk it with 2 teaspoons baking powder and ½ teaspoon salt. You may double or triple the amount!

    Whole Milk. It assists in combining all the dry ingredients in the recipe and making the rolls fluffy with a touch of creamy taste as well.

    Tip: Use plant-based milk such as almond milk or soy milk to make this recipe dairy free.

    Mayonnaise. Mayonnaise gives the main flavor of this recipe, thus its name. This ingredient adds a mild, clean flavor, a nice tart-salt balance with barely robust hints of mustard to the recipe.

    Sugar (optional). This is an optional ingredient. You may add just 1 teaspoon of sugar to the mixture to enhance the flavor.

    How to Make Mayonnaise Rolls?

    steps of making the recipe by photos.

    Before starting, preheat the oven to 180C / 350 F and line a 10 cup muffin pan with paper liners.

    One: In a mixing bowl, whisk flour and sugar (if using).

    Two: Mix in milk and mayonnaise until well combined.

    Three: Scoop the batter into the muffin cups. Bake for 12-15 minutes, then let them cool.

    Top Tips!

    • Grease the paper liners with butter before filling them with the mayonnaise roll batter so that you can easily remove the baked goods once the baking process is done.
    • Do not overfill the paper liners with the batter because it will spill once the batter rises inside the oven.
    • Let the rolls cool down for five minutes before serving.
    a bite of Mayo Roll.

    Variations

    • Before baking, sprinkle some poppy seeds over the rolls. These seeds will add a nutty flavor to your rolls, and even slight crispiness.
    • Add shredded cheese to the batter for a cheesy taste.

    Serving Suggestions

    These rolls are a great accompaniment for your homemade soups such as chicken noodle soup, cabbage soup, Molokia soup, chicken rice soup.

    For a simpler way of serving your rolls, serve them with your favorite jam and a bit of melted butter.

    For beverage suggestions, I recommend green tea, iced white chocolate mocha or chocolate bubble tea would be an excellent pair depending on when you are going to serve them.

    Storage

    I don't advise Freezing these mayonnaise rolls as it will make the texture dry. You can refrigerate for up to three days.

    Make-Ahead of Time: I make the batter ahead of time and freeze it until I am ready to bake it in the oven. I thaw it in the fridge overnight when I am already going to bake it.

    Mayo Rolls on the table and in the muffin pan.

    More Roll Recipes

    • Homemade Soft Potato And Onion Rolls
    • Cookies And Cream Cinnamon Rolls
    • Pizza Rolls With Puff Pastry
    • homemade cream cheese.
      Homemade Cream Cheese
    • Pumpkin seed butter in a small bowl with pumpkin seeds around it.
      Homemade Pumpkin Seed Butter
    • Sultana Scones filled with cream and jam.
      Fruit Scones Recipe
    • Cinnamon scones.
      Easy Cinnamon Scones

    Thank you for checking out my recipe; follow me on Facebook and Pinterest to keep up-to-date with all new recipes.

    mayonnaise rolls and cheese.
    Print Pin
    5 from 4 votes

    Easy Mayonnaise Rolls

    With just 3 ingredients and in less than 20 minutes, you can make these super easy Mayonnaise Rolls for breakfast, lunch or dinner.
    Course Bread
    Cuisine American
    Diet Vegetarian
    Prep Time 3 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 18 minutes minutes
    Servings 10 servings
    Calories 120kcal
    Author Radwa

    Equipment

    • Muffin tin
    • Mixing bowl
    • Measuring cups

    Ingredients

    • 2 cup self-rising flour
    • 1 cup whole milk
    • ¼ cup mayonnaise
    • 1 teaspoon sugar (optional)

    Instructions

    • Preheat the oven to 180C / 350 F and line a 10 cup muffin pan with paper liners.
    • In a mixing bowl, whisk flour and sugar (if using).
      2 cup self-rising flour, 1 teaspoon sugar
    • Mix in milk and mayonnaise until well combined.
      1 cup whole milk, ¼ cup mayonnaise
    • Scoop the batter into the muffin cups.
    • Bake for 12-15 minutes, then let them cool.

    Notes

    • Do not overfill the paper liners with the batter because it will spill once the batter rises inside the oven.
    • I like to grease the paper liners with butter or spry with oil before filling them with the batter so that I can easily remove them once the baking process is done.

    Nutrition

    Serving: 1serving | Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Calcium: 34mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Martha says

      June 17, 2022 at 3:38 pm

      5 stars
      So easy to make and delicious with soup.

      Reply
    2. Olivia says

      June 14, 2022 at 9:37 am

      5 stars
      Love them with butter. Thanks!

      Reply
    5 from 4 votes (2 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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