These Mayonnaise Rolls are so easy to make with just 3 ingredients, and in less than 20 minutes, you will have the best mayo rolls for dinner, breakfast or lunch.
Light and airy, with mild sweetness and wholesome mayo flavor; these rolls are indeed a dish you cannot ignore to make in the comfort of your kitchen.
Easy Mayonnaise Rolls are so simple and quick to prepare yet the taste is superb, and the texture is something you will never forget about.
Try to pair and serve this recipe as a side dish to any meal your family is enjoying and watch them turn this dish into one of their favorites!
You can easily fit this recipe in while you are cooking for lunch or dinner, as you just need a little bit of time and 3 ingredients to throw the recipe together. Children and adults alike will not hesitate in loving this dish especially when they discover that these rolls will go well with butter and their other beloved flavored jams. Your breakfast will never be the same boring one with the presence of these rolls paired with coffee.
If you are a busy person and you have no time to throw an intricate side dish or bread for your family in your daily meal, then you have to add this Easy Mayonnaise Rolls recipe in your recipe folder because it easily fits a hectic schedule! The dish is easy to love, and you will never regret making it at home.
Why Does This Recipe Work?
This might be just a simple recipe for you, but it is a must-try recipe for a reason. There are many benefits this recipe will give you, and here are some examples of those:
- Easy mayonnaise rolls are no-yeast rolls. Enjoy yeast-free mayonnaise rolls at home with this recipe!
- A 3-ingredient recipe, all of which are pantry staples; hence you no longer have to spend too much time and money trying to complete the recipe at home.
- You can quickly serve this recipe for no longer than 20 minutes.
- These rolls are perfect for a busy weekend meal idea. It easily fits a busy schedule, and you will already have a perfect side dish without having to sweat it.
- You don't have to take some time to shape these rolls before baking because they are already prepared within the muffin pans. Once the baking is done, they already have shapes ready to serve.
- This dish is a lovely and excellent side dish for almost any dish, from pasta to soup and vegetables and grilled meats. Endless meal ideas will come to your mind once you make this dish.
What's in This Recipe?
Self-rising Flour. It gives your rolls the shape and structure it requires in the baking process. This type of flour already helps the dough to rise without having to add yeast, saving you much time and even money.
Whole Milk. It assists in combining all the dry ingredients in the recipe and making the rolls fluffy with a touch of creamy taste as well.
Mayonnaise. Mayonnaise gives the main flavor of this recipe, thus its name. This ingredient adds a mild, clean flavor, a nice tart-salt balance with barely robust hints of mustard to the recipe.
Sugar (optional). This is an optional ingredient. You may add sugar to the mixture if you want it to taste sweeter.
How to Make Mayonnaise Rolls?
- Preheat the oven to 190C and line a 10 cup muffin pan with paper liners.
- In a mixing bowl, whisk flour and sugar (if using).
- Mix in milk and mayonnaise until well combined.
- Scoop the batter into the muffin cups.
- Bake for 12-15 minutes, then let them cool.
Top Tips!
- Grease the paper liners with butter before filling them with the mayonnaise roll batter so that you can easily remove the baked goods once the baking process is done.
- Do not overfill the paper liners with the batter because it will spill once the batter rises inside the oven.
- Let the rolls cool down for five minutes before serving.
Some Variations
- Before baking, sprinkle some poppy seeds over the rolls. These seeds will add a nutty flavor to your rolls, and even slight crispiness.
- Add shredded cheese to the batter for a cheesy taste.
- If you would love a chocolate version of the mayonnaise roll, you can easily blend the cocoa powder with the rest of the ingredients during the making of the batter.
- Top the batter with marshmallows before baking for a more fluffy texture.
Serving Suggestions
If you have already grown quite tired of using garlic bread as a side dish for your fettuccine alfredo, make these mayonnaise rolls at home and swap them with your generic garlic bread!
Mayonnaise rolls are also a great accompaniment for your classic and homemade soups. chicken noodle soup, cabbage soup, Molokia soup, chicken rice soup, potato soup, and french onion soup are among the typical soups these rolls will make a great pair of.
For a simpler way of serving your mayonnaise rolls, consider brushing it with your favorite jam flavor. Strawberry jam, blueberry jam, or whatever you would like would make a perfect pair with these rolls! Even melted butter can make these rolls extra delicious.
For beverage suggestions, green tea, steaming black coffee, or fresh orange juice would be an excellent pair depending on when you are going to serve them.
Storage
Freezing this dish is not advisable as it will make the texture dry. Refrigerate for up to three days.
Make-Ahead of Time: Make the batter ahead of time and freeze it until you are ready to bake it in the oven. Thaw in the fridge overnight when you are already going to bake it.
Recipe FAQs
Mayonnaise contains no dairy making it a dairy-free product. However, the whole milk in the recipe contains dairy. If you want a dairy-free version of this recipe, use plant-based milk such as almond milk or soy milk.
You can always double or triple this recipe, especially when you are planning to serve them to a crowd. Since this recipe is quick to make, you can easily make batches after batches of these rolls.
2 cups of all-purpose flour and whisk it with 2 teaspoons baking powder and ½ teaspoon salt will give you your homemade self-rising flour substitute.
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Easy Mayonnaise Rolls Recipe
Equipment
Ingredients
- 2 cup self-rising flour
- 1 cup whole milk
- ¼ cup mayonnaise
- 1 teaspoon sugar (optional)
Instructions
- Preheat the oven to 190C and line a 10 cup muffin pan with paper liners.
- In a mixing bowl, whisk flour and sugar (if using).
- Mix in milk and mayonnaise until well combined.
- Scoop the batter into the muffin cups.
- Bake for 12-15 minutes, then let them cool.
Notes
- Grease the paper liners with butter before filling them with the mayonnaise roll batter so that you can easily remove the baked goods once the baking process is done.
- Do not overfill the paper liners with the batter because it will spill once the batter rises inside the oven.
- Let the rolls cool down for five minutes before serving.
Some Variations
- Before baking, sprinkle some poppy seeds over the rolls. These seeds will add a nutty flavor to your rolls, and even slight crispiness.
- Add shredded cheese to the batter for a cheesy taste.
- If you would love a chocolate version of the mayonnaise roll, you can easily blend the cocoa powder with the rest of the ingredients during the making of the batter.
- Top the batter with marshmallows before baking for a more fluffy texture.
Nutrition
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Olivia
Love them with butter. Thanks!
Martha
So easy to make and delicious with soup.