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    Home » Keto Recipes » Keto Bread » Keto Cream Cheese Bread - Low Carb Bread Recipe​

    Keto Cream Cheese Bread - Low Carb Bread Recipe​

    Published: Oct 9, 2019 · Modified: May 25, 2022 by Radwa · This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    The cream cheese bread recipe makes a perfect keto bread which I use when I need to have a slice of bread on my breakfast or a sandwich on my lunch. This keto bread is airy, fluffy and tastes wonderful. The star of this low carb bread recipe is the creamy cheese, which gives the delicious taste and the fluffiness along with the eggs.

    Also, I have several keto bread recipes. Like, keto sesame bread, keto zucchini cheesy bread and delicious low-carb bread. This cream cheese bread recipe is my favourite.

    keto Cream Cheese Bread

    With this cream cheese bread recipe, you will never want to try another keto bread recipes. Also, you will not miss bread while doing keto or low carb diet. This tasty low carb bread is a lovely regular bread alternative.

    Ingredients used in making the keto cream cheese bread

    The following is the ingredients I used to make this keto cream cheese bread. Make sure you have it in your kitchen.

    keto Cream Cheese Bread
    • Eggs
    •  Almond flour
    •  Psyllium husk
    • Baking powder
    • Erythritol or any other sugar substitute 
    • Salt
    • Cream cheese room temperature
    • Butter room temperature, unsalted

    You will find the measurements in the recipe box below.

    keto Cream Cheese Bread

    How to make this low carb cream cheese bread

    keto Bread
    low carb Cheese Bread
    • Start by preheating the oven to 180 C.
    • In a big bowl, put the butter and sugar substitute then, use an electric mixer to blend well incorporated.
    • Then, add the cream cheese and keep mixing.
    • After that, start adding the eggs one by one while mixing until the mixture is light and fluffy.
    • In another bowl mix the dry ingredients, almond flour, salt, baking powder and Psyllium husk.
    • Then, add the almond flour mixture to the wet mixture and mix until the batter is combined.
    • Grass a loaf pan well. Then, put the batter in the loaf pan
    • Bake for about 40 minutes until fully cooked and the top becomes golden brown.
    • leave the low carb bread to cool for ten minutes.
    • take it carefully out of the tin and leave it to cool another 20 minutes on a cooling rack.
    • Then, slice and serve.
    keto Cream Cheese Bread

    Tips and suggestions

    • When blending the mixture to make the bread, make sure to add the eggs one at a time, not all together and mix well after adding each one.
    • The size of the loaf pan used in this recipe is 9.5 x 5 inch.
    • Make sure to let the keto bread to cool before slice. Also, store in the fridge for a maximum of 5 days. Otherwise, freeze it.
    • I recommend that egg, butter and cream cheese be at room temperature at least 20 minutes before you start making this keto bread.

    Everyone will ask about the sugar substitute, why I used it in making this keto bread?

    I added only one tablespoon of Erythritol to enhance the flavour. You can ignore it; it is optional.

    low carb Bread

    More keto bread recipes

    • Low Carb Cloud Bread With Only 3 Ingredients
    • Low Carb Mixed Seed Bread With Almond Flour
    • Psyllium Husk Keto Bread Recipe
    • Low Carb Wraps - Keto Tortillas Recipe
    keto Cream Cheese Bread

    Keto Cream Cheese Bread - Low Carb Bread Reasipe

    Radwa
    This keto bread is airy, fluffy and tastes wonderful. The star of this low carb bread recipe is the creamy cheese, which gives the delicious taste and the fluffiness along with the eggs.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine American, keto, low-carb
    Servings 15 slices
    Calories 169 kcal

    Equipment

    • Loaf tin
    • Mixing bowl
    • Spatula 

    Ingredients
      

    • 5 Eggs
    • 2 Cups Almond flour
    • 2 tablespoon Psyllium husk
    • 2 teaspoon Baking powder
    • 1 tablespoon Erythritol or any other sugar substitute 
    • 100 G Cream cheese room temperature
    • Pinch of salt
    • ⅓ Cup Butter room temperature, unsalted

    Instructions
     

    • Start by preheating the oven to 180 C.
    • In a big bowl, put the butter and sugar substitute then, use an electric mixer to blend well incorporated.
    • Then, add the cream cheese and keep mixing.
    • After that, start adding the eggs one by one while mixing until the mixture is light and fluffy.
    •  In another bowl mix the dry ingredients, almond flour, salt, baking powder and Psyllium husk.
    • Then, add the almond flour mixture to the wet mixture and mix until the batter is combined.
    • Grass a loaf pan well. Then, put the batter in the loaf pan
    • Bake for about 40 minutes until fully cooked and the top becomes golden brown.
    • leave the cream cheese bread to cool for ten minutes.
    • take it carefully out of the tin and leave it to cool another 20 minutes on a cooling rack.
    • Then, slice and serve.

    Notes

    • When blending the mixture to make the bread, make sure to add the eggs one at a time, not all together and mix well after adding each one.
    • The size of the loaf pan used in this recipe is 9.5 x 5 inch.
    • Make sure to let the keto bread to cool before slice. Also, store in the fridge for a maximum of 5 days. Otherwise, freeze it.
    • I recommend that egg, butter and cream cheese be at room temperature at least 20 minutes before you start making this keto bread.

    Nutrition

    Serving: 1sliceCalories: 169kcalCarbohydrates: 5gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 72mgSodium: 107mgPotassium: 29mgFiber: 3gSugar: 1gVitamin A: 169IUCalcium: 86mgIron: 1mg
    Keyword Cream Cheese Bread, keto bread recipes, low-carb bread
    Tried this recipe?Let us know how it was!

    If you decided to try this keto cream cheese bread let me know the result in the comments box below.

    Reader Interactions

    Comments

    1. Faye Davis

      November 11, 2020 at 10:39 pm

      I don’t have a scale can you tell me how much cream cheese another way. I’m anxious to try this

      Reply
      • Radwa

        November 12, 2020 at 10:10 am

        That will be 1/2 cup of cream cheese.

        Reply
    2. Rylee

      March 24, 2021 at 2:06 am

      5 stars
      I made this low carb bread yesterday, and it turned out yummy; I am happy to find this recipe.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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