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    Home » Keto Recipes » Keto Dessert

    Low Carb Keto Coffee Cupcakes

    Published: Jul 13, 2020 · Modified: Sep 21, 2020 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning; they are easy-made and can be stored in the fridge for up to five days. Also, you can have them as a dessert after dinner. The coffee flavour in these delicious cupcakes is perfect for any coffee lover; also, the cream cheese frosting completes the flavoursome taste of the coffee. These low-carb cupcakes have a soft texture and are better than any cake you'd buy at the shops. I can guarantee that these cupcakes will stop your coffee cravings.

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning

    If you are a chocolate fan, you can sprinkle some chocolate chips on top for a chocolaty flavour, and if you are not a fan of cream cheese, then you can substitute it with whipped cream. There are a lot of toppings that you can try, but the ones I mentioned before were my favourites. These coffee cupcakes will make you go crazy after your first bite, and you won't even realise that you are having too much before you finish your fifth one: they are dangerously delicious.      

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning

    I am a cupcake lover, and I never thought I could make such delicious cupcakes with almond and coconut flour. These cupcakes are beyond imagination once you have your first one you will automatically fall in love with them.

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning

    The Low Carb Coffee Cupcake Ingredients

    recipe Ingredients
    • Almond flour
    • Coconut flour
    • Salt
    • Coffee
    • Baking powder
    • Erythritol
    • Butter
    • Eggs
    • Vanilla extract

    Icing Ingredients

    • Cream cheese
    • Powdered erythritol

    How To Make Low Carb Coffee Cupcakes With Frosting

    how to make the recipe
    • Preheat the oven at 170C
    • In a bowl, add the eggs, vanilla extract and erythritol then whisk using an electric hand mixer until combined
    • Add the butter and continue whisking
    • After that, add all the dry ingredients; almond flour, coconut flour, baking powder, salt and coffee then whisk well
    • Line a 12 cupcake baking tin with paper cases
    • Use a dough scoop to divide the batter equally between the 12 cupcake cases
    • After that, bake for 20 minutes or until the tops turn golden brown
    • Allow the muffins to cool down in the tin for 20 minutes before adding the topping

    How To Make The Frosting

    Mix the cream cheese with powdered erythritol until combined. You can add one teaspoon coffee if you like.

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning

    Frosting Alternatives

    These keto coffee cupcakes can go with so many toppings such as raspberry sauce, strawberry jam, homemade Nutella, and so many more, be creative.

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning

    More Keto Muffins For Breakfast

    • Mozzarella Cheese Muffins – Low Carb Snack
    • Sugar-Free Muffins: Keto Muffins Recipe
    • Keto Blueberry And Yogurt Muffins
    close shot to the cake
    These low-carb keto coffee cupcakes are the best breakfast for a busy morning
    Print Pin
    5 from 4 votes

    Low Carb Keto Coffee Cupcakes

    These low-carb keto coffee cupcakes are the best breakfast for a busy morning; they are easy-made and can be stored in the fridge for up to five days. These cupcakes will stop your coffee cravings.
    Course Breakfast, Dessert
    Cuisine American
    Keyword keto coffee cupcakes, low carb coffee cake
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings 12 servings
    Calories 197kcal
    Author Radwa

    Ingredients

    • 1 ¼ cups almond flour
    • ¼ cup coconut flour
    • pinch of salt
    • 2 teaspoon coffee
    • 2 teaspoon baking powder
    • ½ cup erythritol
    • ½ cup butter
    • 4 eggs
    • 1 teaspoon vanilla extract

    Icing Ingredients

    • ½ cup cream cheese
    • 2 tablespoon powdered erythritol

    Instructions

    How To Make The Low Carb Coffee Cake

    • Preheat the oven at 170C.
    • In a bowl, add the eggs, vanilla extract and erythritol then whisk using an electric hand mixer until combined.
    • Add the butter and continue whisking.
    • After that, add all the dry ingredients; almond flour, coconut flour, baking powder, salt and coffee then whisk well.
    • Line a 12 cupcake baking tin with paper cases.
    • Use a dough scoop to divide the batter equally between the 12 cupcake cases.
    • After that, bake for 20 minutes or until the tops turn golden brown.
    • Allow the muffins to cool down in the tin for 20 minutes before adding the topping.

    How To Make The Cream Cheese Frosting

    • Mix the cream cheese with powdered erythritol until combined. You can add one teaspoon coffee if you like.

    Nutrition

    Serving: 1serving | Calories: 197kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 138mg | Potassium: 33mg | Fiber: 2g | Sugar: 1g | Vitamin A: 206IU | Calcium: 87mg | Iron: 1mg
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    Comments

    1. viv

      July 15, 2021 at 12:47 am

      This recipe is a keeper...so delicious even with the frosting. Nice cake texture and keeps well fir days, just needed a few seconds warming up in the microwave. Thanks for sharing this recipe.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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