Healthy Life Trainer

menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dinner

    Japanese Teriyaki Mushrooms Recipe

    Modified: Apr 3, 2022 · Published: Feb 10, 2022 by Radwa ·

    Jump to Recipe

    This super Easy Japanese-style Teriyaki Mushrooms recipe is ready in just 15 minutes. Just make the sauce, saute the mushrooms, add the sauce, and cook until thickened! Ta-da!

    Easy Japanese Teriyaki Mushrooms on top of rice.
    Jump to:
    • Teriyaki Mushrooms
    • The Ingredients
    • How To Make Teriyaki Mushrooms?
    • Recipe Variation
    • How Do I Store My Leftover Teriyaki?
    • More Mushroom Recipes
    • Japanese Teriyaki Mushrooms
    • Comments

    Teriyaki Mushrooms

    I am a big fan of this easy dish; It is thick, saucy, and savory yet still fresh and light to eat for dinner; the flavor will not disappoint. This dish could be labeled as a delicious weeknight meal idea for the whole family.

    It is also, vegan-friendly and would surely become your healthy comfort meal!

    In my opinion, the homemade sauce and sauteed mushrooms make the perfect teriyaki you could ever encounter; simple yet pleasant to taste.

    I like to serve Teriyaki Mushrooms as burger toppings, as one of the side dishes, or even as the main course itself. I just pair them with a bowl of rice, and the meal is all set.

    Teriyaki Mushrooms

    The Ingredients

    See the recipe card for full information on ingredients and quantities.

    Mushrooms. I use white button mushroom because it is easy to find and the most cost-effective option. You can use any mushroom you would want such as Portobello, Hedgehog or Porcini.

    Oil. I saute the mushrooms in medium heat using vegetable oil. However, sesame oil is also a good option.

    Garlic and Ginger. Both are strong flavoring agents for this dish.

    For the Teriyaki sauce, I use soy sauce, brown sugar, rice vinegar and cornstarch (to help in thickening the sauce).

    Spring Onion and Sesame Seeds. To garnish.

    How To Make Teriyaki Mushrooms?

    Make the sauce and saute the Mushrooms.

    Make the Teriyaki Mushrooms sauce: In a small bowl, mix soy sauce, rice vinegar, brown sugar an cornstarch. Stir until combined.

    Saute the Mushrooms: To clean the mushrooms, I just wipe them with a wet kitchen towel and then slice them so they are not too thin.

    Heat the oil in a large pan, add the mushrooms on medium heat, fry for 2-3 minutes or until brown. Add garlic and ginger and fry for another minute.

    steps of making the recipe

    Add the sauce: After that, pour the sauce over the mushrooms and stir constantly until it thickens. Sprinkle spring onion and sesame seeds on top and serve.

    Tip: Mushrooms should not be overcooked, or else they would be too hard to chew and would emit a slightly bitter taste.

    big bowl of Japanese Teriyaki Mushrooms

    Recipe Variation

    • You may skip adding cornstarch to the recipe to thicken your sauce; an additional minute of simmering your sauce would already make it thicken.
    • Use low-sodium tamari for gluten-free soy sauce.
    • Spice things up in this recipe by adding red chili flakes to your teriyaki sauce.

    How Do I Store My Leftover Teriyaki?

    I put them in an airtight container before refrigerating. This dish will last even longer if you put it inside the freezer, it will last up to 3 months so long as you make sure the lid of the container is tightly closed.

    dinner

    More Mushroom Recipes

    • Spinach, Mushroom And Egg Breakfast Skillet
    • Caramelized Mushrooms And Onions
    • Mushroom Fried Rice
    • Spinach Mushroom Pizza
    • Sirloin Steaks with Mushroom Gravy
    • sesame peanut noodles.
      Sesame Peanut Noodles
    • Loaded Chicken Fajita Nachos.
      Loaded Chicken Fajita Nachos
    • Garlic Butter Chicken Bites
      Garlic Butter Chicken Bites
    • Mexican Chicken Tacos topped with creamy dressing.
      Mexican Chicken Tacos

    I hope you like today's recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Teriyaki Mushrooms on top of white rice.
    Print Pin
    5 from 1 vote

    Japanese Teriyaki Mushrooms

    This easy Japanese-style Teriyaki Mushrooms recipe is ready in just 15 minutes. Perfect as a burger topping, side dish, or on top of boiled rice.
    Course Dinner
    Cuisine Japanese
    Diet Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 4 servings
    Calories 79kcal
    Author Radwa

    Equipment

    • Frying pan
    • Measuring spoons
    • Measuring cups
    • Kitchen knife
    • Chopping board

    Ingredients

    • 2 cups mushrooms , sliced
    • 1 tablespoon oil
    • 3 cloves garlic , finely chopped
    • 1 ginger , finely chopped

    For the sauce

    • ¼ cup water
    • 2 tablespoon soy sauce
    • 2 tablespoon brown sugar
    • 1 tablespoon rice vinegar
    • 1 teaspoon cornstarch

    To garnish

    • 1 spring onion
    • 1 teaspoon sesame seeds

    Instructions

    • Make the sauce: In a small bowl, mix soy sauce, rice vinegar, brown sugar, water and cornstarch. Stir until combined.
    • Heat the oil in a large pan, add the mushrooms on medium heat, fry for 2-3 minutes or until brown.
    • Add garlic and ginger and fry for another minute.
    • After that, pour the sauce over the mushrooms and stir constantly until it thickens.
    • Sprinkle spring onion and sesame seeds on top and serve.

    Notes

    Mushrooms should not be overcooked, or else they would be too hard to chew and would emit a slightly bitter taste.

    Nutrition

    Serving: 1serving | Calories: 79kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 509mg | Potassium: 207mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • Baked Sweet Potatoes in a foil sheet.
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • Basil pesto dressing.
      Creamy Basil Pesto Sauce
    • Mango Habanero Salsa in a bowl
      Chunky Mango Habanero Salsa
    • homemade cream cheese.
      Homemade Cream Cheese
    • vegan garlic roasted cauliflower.
      Roasted Garlic Cauliflower

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    Contact

    Copyright © 2025 Healthy Life Trainer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.