These gluten free cheese crackers are easy, crispy and crunchy. Made with almond flour and 3 cheese (parmesan, mozzarella, cream cheese). These crunchy crackers are low-carb, keto-friendly and will be ready in just 20 minutes.
Serve these keto friendly crackers with Healthy Hummus Dip, Lebanese Baba Ganoush or Easy Homemade Mango Habanero Salsa.
If you are following a low carb diet, you will crave snacks from time to time. These almond flour parmesan crackers are the perfect keto snacks for you to make in no time. Furthermore, They are healthy low carb cheese crackers and super delicious.
These low carb snacks take about 15 minutes in the oven. They can pair with any dip or serve with smashed avocado or even serve plain with any drink. You will love these healthy and keto-friendly crackers.
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Why You'll Love This Recipe
- These almond flour crackers are easy to make; Only take 15-20 minutes in the oven.
- Delicious and healthy snacks.
- These homemade gluten-free snacks store and freeze very well and can be made ahead of time.
- The step by step instructions are easy to follow.
- These gluten free and low carb crackers can be served with any Basic Guacamole.
Ingredients For Ketogenic Crackers Recipe
- Eggs
- Mozzarella cheese: The recipe calls for shredded cheese.
- Parmesan cheese: You may use cheddar cheese instead.
- Cream cheese
- Almond flour: Gluten free flour and a good substitute for wheat flour.
- Seasonings: Onion powder, garlic powder, paprika, chilli powder and dried basil.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Add some fresh or dried rosemary, cayenne pepper or Italian seasoning.
- Top with some seeds, such as sesame seeds or poppy seeds.
How To Make Gluten Free Cheese Crackers (Keto)
One: Preheat our oven to 200ºC/392ºF and line a large baking sheet with baking parchment. Also, prepare all the ingredients (photo 1).
Two: Mix mozzarella, parmesan and cream cheese in a microwave-safe bowl and microwave for one minute until the cheese is melted (photo 2).
Three: Add the almond flour and quickly stir the ingredients using a spatula until the almond flour and cheese have fully combined. Leave the batter to cool down for 2-3 minutes (photo 3 & 4).
Four: After that, add the egg, salt, and seasonings and mix to combine (photo 5 & 6 & 7).
Five: Now, put the dough between two pieces of parchment paper, and use a rolling pin to roll the dough out to a thin layer (photo 8).
Six: Use a pizza cutter or sharp knife to cut the dough into squares, then place them on a baking sheet (photo 9).
Seven: Bake for 15 minutes, flip them on the other side, and bake for 5 minutes more or until golden; allow them to cool on a cooling rack, then serve (photo 10).
Expert Tips
- For extra crispy crackers, roll the dough thinly and bake the crackers on both sides until golden brown and crispy.
- If you love them extra cheesy, sprinkle them with more mozzarella or parmesan when they get out of the oven.
How To Serve Gluten Free Cheese Crackers
Serve these crunchy keto crackers with Butter Bean Hummus, Caramelized Mushrooms And Onions or Bagel Dip.
You can also serve it with Haydari (Turkish Yogurt Dipping Sauce), Sriracha Carrot Hummus or Mutabal.
Recipe FAQs
No, they are different in texture.
To make this recipe dairy-free, use vegan cheese.
Easy Keto Recipes
- Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Peanut Butter Cake - Easy Low Carb Recipe
- Easy Chocolate Snowball Cookies (Keto Recipe)
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Recipe Card
Gluten Free Cheese Crackers Recipe (Keto)
Equipment
- Rolling Pin
Ingredients
- 1 Eggs large
- 1 Cup Mozzarella shredded
- 1 Cup Parmesan
- 60 G Cream cheese
- 1 Cup Almond flour
- ¼ teaspoon Salt
Seasonings
- ¼ teaspoon Onion powder
- ¼ teaspoon Garlic powder
- ¼ teaspoon Paprika
- ½ teaspoon Dried basil
- Pich of Chilli powder
Instructions
- Preheat our oven to 200ºC/392ºF and line a large baking sheet with baking parchment.
- Mix mozzarella, parmesan and cream cheese in a microwave-safe bowl and microwave for one minute until the cheese is melted.1 Cup Mozzarella, 1 Cup Parmesan, 60 G Cream cheese
- Add the almond flour and quickly stir the ingredients using a spatula until the almond flour and cheese have fully combined. Leave the batter to cool down for 2-3 minutes.1 Cup Almond flour
- After that, add the egg, salt, and seasonings and mix to combine.1 Eggs, ¼ teaspoon Salt, ¼ teaspoon Onion powder, ¼ teaspoon Garlic powder, ¼ teaspoon Paprika, ½ teaspoon Dried basil, Pich of Chilli powder
- Now, put the dough between two large sheets of parchment paper, and use a rolling pin to roll the dough out to a thin layer.
- Use a pizza cutter or sharp knife to cut the dough into squares, then place them on a baking sheet.
- Bake for 15 minutes, flip them on the other side, and bake for 5 minutes more or until golden; allow them to cool on a cooling rack, then serve.
Notes
- For extra crispy crackers, roll the dough thinly and bake the crackers on both sides until golden brown and crispy.
- If you love them extra cheesy, sprinkle them with more mozzarella or parmesan when they get out of the oven.
Variations
- Add some fresh or dried rosemary, cayenne pepper or Italian seasoning.
- Top with some seeds, such as sesame seeds or poppy seeds.
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