This Lazy Cake, also called chocolate biscuit cake, is rich, crunchy, and chocolaty. It took me less than ten minutes to put it together, but I had to wait until it cooled down in the fridge to enjoy it with a cup of tea.
Lazy Cake Recipe
I made this SUPER EASY Lazy Cake (no-bake chocolate biscuit cake) with only 4 ingredients.
I just mixed biscuit crumbs, chocolate, heavy cream, and melted butter until combined, and then I chilled it until firm. I didn't use the oven, and my kids LOVE it so much.
I don't know why it is called that name, but I think it is because it is sooo easy to make, and it doesn't need any baking or maybe because it doesn't call for many ingredients.
I also like to top it with fresh fruit, anything I have in the fridge; this time, I had raspberries and blueberries.
You'll Need
See the recipe card for full information on ingredients and quantities.
- Biscuits: I used digestive biscuits.
- Heavy cream
- Butter: I prefer unsalted butter.
- Semi-sweet chocolate chips: I prefer using semi-sweet chocolate.
Tip: Using semi-sweet chocolate makes it sweet enough that you will not need to add sugar to this recipe. However, if you like to use dark chocolate, you may need to add ¼ cup of sugar to the chocolate sauce.
- Toppings (optional): I used powdered sugar, raspberries, and blueberries.
How To Make Lazy Cake?
Prepare the Biscuit: Put the biscuits in a large zipped bag. Use a rolling pin to smash the biscuits into small pieces then transfer into a bowl.
Make the chocolate sauce: In a saucepan, heat heavy cream and butter until the butter melts. Then turn off the heat and put the chocolate chips in the hot mixture, whisk until melts.
Make the Cake: Pour the chocolate mixture over the biscuits, mix well until all the biscuits are coated with chocolate.
Refrigerate the cake: Transfer the mixture into a 20cm springform (lined with parchment paper) then refrigerate for 1-2 hours.
Add the toppings and serve: Next, take the cake out of the springform, sprinkle powdered sugar on the top then serve it with blueberries and raspberries.
Can I make this Chocolate biscuit Cake ahead of time?
Of course, you can make it 2-3 days in advance. Actually, this cake takes time in the fridge to firm. So, making it in advance will give it enough time to firm.
Can I freeze this lazy cake?
Definitely, this cake freezes so well, just wrap in foil or plastic wrap, put in a well-sealed container, then put in the freezer for up to 2 months.
More Chocolate Recipes:
- No-Bake Chocolate Oatmeal Cookies
- Chocolate Marshmallow Fudge Recipe
- Chocolate Lush
- 3-Ingredient Chocolate Cake
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Lazy Cake - Chocolate Biscuit Cake
Equipment
- 20cm Springform
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients
- 400 g digestive biscuits
- 1 cup heavy cream
- ¼ cup butter
- 2 cups semi-sweet chocolate chips
Toppings (optional)
- 2 tablespoon Powdered sugar
- ¼ cup raspberries
- ¼ cup blueberries
Instructions
- Put the biscuits in a large zipped bag. Use a rolling pin to smash the biscuits into small pieces then transfer into a bowl.
- In a saucepan, heat heavy cream and butter until the butter melts. Then turn off the heat and put the chocolate chips in the hot mixture, whisk until melts.
- Pour the chocolate mixture over the biscuits, mix well until all the biscuits are coated with chocolate.
- Transfer the mixture into a 20cm springform (lined with parchment paper) then refrigerate for 1-2 hours.
- Next, take the cake out of the springform, sprinkle powdered sugar on the top then serve it with blueberries and raspberries.
Arya says
This chocolate biscuit cake is so easy to make, and my kids love it. I usually make it in a square baking pan and cut it into bars; my kids like it that way. Thanks for sharing the recipe!
Lucy says
I decorated this lazy cake with whipped cream. Super easy dessert.I loved it! So delicious!