This S’mores chocolate chip cookie cake is made with biscuit crumbs and chocolate chips and topped with gooey marshmallows; all melted in one fabulous S’mores Cookie Cake. These S'mores are sure to fascinate kids and adults alike.
This fun marshmallows and chocolate dessert will be even more delicious when serving on a top of it a big dollop of vanilla ice cream.
S'mores Cookie Cake Ingredients
- Biscuit crumbs; I used digestive
- All-purpose flour
- Baking soda
- An egg
- Light brown sugar
- Butter
- Granulated sugar
- Vanilla extract
- Chocolate chips
- Marshmallows
How to make S'mores Chocolate Chip Cookie Cake?
Preparations: Preheat the oven to 180C. Line an 8-inch springform with parchment paper.
In a mixing bowl, combine butter, brown sugar, and granulated sugar until it forms a creamy mixture. Next mix in the egg and vanilla extract.
Then add the flour, baking soda, and biscuit crumbs, mix. Add the milk and mix again. Stir in the chocolate chips then pour the batter in the springform.
Baking: Bake for 40 minutes then take the springform out of the oven and sprinkle the marshmallows on top of it. Put it back in the oven and broil for 10 minutes until the marshmallows become golden brown.
Top Tips
I prefer to add big sized marshmallows on the top of this S'mores cookie pie to melt all over it. However, you can use mini marshmallows if you want.
You can replace the dark chocolate with white chocolate if you like.
This S'mores cookie pie can be eaten warm, straight out of the oven or after colling down. Both ways are delicious.
Recipe FAQs
No, you can use any biscuit crumbs; I used digestive.
I prefer to use semi-sweet chocolate. However, you can use dark chocolate if you like.
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S'mores Chocolate Chip Cookie Cake
Ingredients
- 1 cup biscuit crumbs
- 1.25 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cups light brown sugar
- 1 egg
- ¾ cup butter
- 2 tablespoon milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups marshmallows
Instructions
- Preheat the oven to 180C and line an 8-inch springform with parchment paper.
- In a mixing bowl, combine granulated sugar , butter, and brown sugar until it forms a creamy mixture. Then mix in the egg and vanilla extract.¾ cups light brown sugar, 1 egg, ¾ cup butter, ¼ cup granulated sugar, 1 teaspoon vanilla extract
- After that add the biscuit crumbs, flour, and baking soda, mix.1 cup biscuit crumbs, 1.25 cups all-purpose flour, ½ teaspoon baking soda
- Add the milk and mix again. Stir in the chocolate chips then pour the batter in the springform.1 cup chocolate chips, 2 tablespoon milk
- Bake for 40 minutes then take the springform out of the oven and sprinkle the marshmallows on top of it. Put it back in the oven and broil for 10 minutes.2 cups marshmallows
Notes
- I prefer to add big sized marshmallows on the top of this S'mores cookie pie to melt all over it. However, you can use mini marshmallows if you want.
- You can replace the dark chocolate with white chocolate if you like.
- This S'mores cookie pie can be eaten warm, straight out of the oven or after colling down. Both ways are delicious.
Nutrition
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Kate
Wow! This S'mores cake was simple to make. The taste was super amazing. I will definitely make it again.
Charlotte
I made this for my son's birthday, and he loves it so much; he is actually a marshmallow lover.
Lora
The top marshmallow layer is amazing. Thanks for sharing this amazing recipe.
Nora
I loved the marshmallow frosting! I have a question, can I add some chopped nuts to the batter??
Radwa
Yes, you can add any nuts you like.