Healthy Life Trainer

menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dinner

    Asian Sloppy Joe Sandwich

    Published: Aug 26, 2021 · by Radwa.

    Jump to Recipe

    Asian Sloppy Joe Sandwich is a delightful twist to the classic recipe by adding Asian condiments. Easy to make; ready in less than 25 minutes and perfect for lunch or dinner!

    This sandwich is always a hit in my family. We love it!

    Asian sloppy joe sandwich topped with creamy slaw and green onion.

    If you want more sandwich recipes, check Cheese and Pickle Sandwich, Avocado Egg Sandwich and Fish Finger Sandwich.

    Jump to:
    • About Asian Sloppy Joe Recipe
    • Why We Love This Recipe
    • Ingredients
    • Variations & Substitutions
    • How To Make Asian Sloppy Joe Sandwich?
    • Top Tips!
    • Serving Suggestions
    • Frequently Asked Questions
    • Easy Sandwich Recipes
    • Sandwich Recipes for Lunch
    • Recipe Card
    • Comments

    About Asian Sloppy Joe Recipe

    What I like about this recipe is it emphasizes the Asian ingredients that make up its name, "Asian Sloppy Joe Sandwich."

    Hoisin sauce plays a significant role in making this dish with the help of other condiments to give a touch of Asian flavors.

    Asian sloppy joe sandwich takes the form of an almost burger-like appearance. Hence, we love to eat it at dinner time when my whole family is complete.

    Why We Love This Recipe

    Here are some of the reasons why my family and I like this recipe:

    • The steps are quick to follow and would not take much time to finish!
    • This Asian Sloppy Joe Sandwich is filled with luscious goodness that will make your mouth water.
    • Suitable for lunch or dinner.
    A big bite from the asian sloppy joe sandwich.

    Ingredients

    Let’s talk about the ingredients you will need to gather to make the sloppy joy sandwich and the slaw topping.

    • Toasted Sesame Oil: It has a strong toasty, nutty aroma and flavor that will work well in preparing the sloppy joe.
    • Onion and Garlic: Chopped onion and minced garlic add natural flavor to the ground beef once sauteed.
    • Ground Beef: What is a burger sandwich without well-grounded meat? Once seasoned rightly, grounded beef with more fat content will be softer and juicier.
    • Ketchup: It has a touch of sourness that could go well with the grounded beef and other condiments.
    • Hoisin Sauce: This sandwich wouldn't be called Asian without Hoisin Sauce. This sauce has a thick and fragrant texture and is commonly used in Chinese and Vietnamese dishes to add sweetness and saltiness, which is why it suits sloppy joe very well.
    • Soy Sauce: Another essential Asian ingredient I use a lot in my recipes, soy sauce, gives the dish an umami flavor and helps season the ground beef.
    • Brown Sugar: It will counteract the sour or sweet flavors of the sloppy joe.
    • Apple Cider Vinegar: Apple cider will help in adding a slightly sweet kick to the sauce.
    • Sesame Seeds: Drizzle these on top of the joe to give a more nutty flavor and crunchy texture.
    • Green Onions: Don't let cabbage be the only green in your dish! Sprinkle some thinly sliced onions as well!
    • Sesame Buns: Envelop the thick and savory sloppy joe with these nutty-flavored buns.

    For The Slaw

    • Salt + Ground Black Pepper: A natural way of seasoning dishes is the combo of these two.
    • Shredded Cabbage: Cabbage will not only give you a crunchy texture, but it will also provide a pleasant appearance as the sloppy joe's topping.
    • Mayonnaise: To make a creamy slaw.
    • Lime Juice: With an acidic taste and sweetness, lime juice is just about an excellent condiment to the toppings.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Grapeseed oil is the best substitute for toasted sesame oil since it is flavorless and would allow the other ingredients to stand out.
    • If I don't have green onion in my fridge, I usually sprinkle diced celery instead.

    How To Make Asian Sloppy Joe Sandwich?

    Saute onion and garlic in oil, then add the ground beef.

    Saute onion and garlic: In a large skillet, heat sesame oil over medium heat, add chopped onion and cook for 1-2 minutes or until it becomes tender, then stir in the garlic and saute for 30 seconds more

    Cook the beef: Add the ground beef, use a spoon to break up the beef and cook for 5-6 minutes until it becomes brown, drain the excess fat.

    Add soy sauce, ketchup, hoisin sauce, brown sugar, salt, pepper and apple cider vinegar. Mix the slaw ingredients.

    Add the condiments: Add soy sauce, ketchup, hoisin sauce, brown sugar, salt, pepper and apple cider vinegar. Lower the heat and cook for 4-5 minutes or until the mixture thickens, then turn off the heat.

    Prepare the slaw: First, you need to shredded the cabbage or cut very thinly, then put it in a mixing bowl and mix in salt, pepper, mayonnaise and lime juice.

    Add 2 tablespoons of sloppy joe in a bun, top with sesame seeds and green onion, then with the coleslaw.

    Make the sandwich: Add 2-3 tablespoons of sloppy joe to the bottom half of each bun. Sprinkle sesame seeds and green onion, then top with the coleslaw and the other half of the bun.

    Tip: My secret for making smooth and grease-free sloppy joy is to drain the meat from any excess fat or oil after browning the beef.

    Sloppy Joe burst out of the sandwich.

    Top Tips!

    • Heat the sesame buns in a pan with melted butter for more flavor.
    • Saute the onion and garlic in medium-low heat to avoid burning them and giving a bitter taste to the sloppy joe. Only adjust the heat to over medium when you have already added the grounded beef.

    Serving Suggestions

    Roasted Green Beans and Carrots or Buttered Peas go well with Sloppy Joe Sandwich in my family dinner.

    If I serve this sandwich at lunchtime, I usually pair it with Homemade Pizza Fries or Spicy Potato Salad. Orange juice is a good beverage too.

    Frequently Asked Questions

    Are there any other ingredients I can use to spice up the Sandwich?

    Add ginger in browning the ground beef for another Asian flare the aromatic and delightfully spicy root.

    How can I store Sloppy Joe Sandwich?

    Refrigerate leftover meat and slaw in separate, airtight containers for up to 2 days.

    Easy Sandwich Recipes

    • Garlic Bread Grilled Cheese Sandwiches
    • Philly Cheesesteak Sandwich
    • Breakfast Burritos
    • Shrimp Salad Sandwich
    • Crispy Fried Chicken Burger

    Sandwich Recipes for Lunch

    • ooey-gooey melted cheese come out of the garlic bread grilled cheese.
      Garlic Bread Grilled Cheese
    • Coronation chicken sandwich cut in half.
      Coronation Chicken Sandwich
    • Crispy Fried Chicken Burger sandwich
      Crispy Fried Chicken Burger (Sandwich)
    • Avocado Egg Sandwich cut into halves.
      Avocado Egg Sandwich

    Thank you for checking out my recipe. Follow me on Facebook and Pinterest to keep up-to-date with all new recipes.

    Recipe Card

    Asian sloppy joe sandwich topped with creamy slaw and green onion.
    Print Pin
    5 from 10 votes

    Asian Sloppy Joe Sandwich

    Asian Sloppy Joe Sandwich is a delightful twist to the classic recipe by adding Asian condiments. Easy to make; ready in less than 25 minutes and perfect for lunch or dinner!
    Course Dinner, Lunch
    Cuisine Asian
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 8 servings
    Calories 385kcal
    Author Radwa

    Equipment

    • Skillet
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Kitchen knife

    Ingredients

    • 2 teaspoon toasted sesame oil
    • 3 cloves garlic , minced
    • 500 g ground beef
    • 1 onion , chopped
    • ½ cup ketchup
    • 2 tablespoon brown sugar
    • 2 tablespoon soy sauce
    • ½ cup hoisin sauce
    • 1 apple cider vinegar
    • 8 sesame buns

    For the slaw

    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 cup cabbage , shredded
    • 2 tablespoon mayonnaise
    • ½ lime juice

    Toppings

    • 2 tablespoon sesame seeds
    • 2 tablespoon green onions , thinly sliced

    Instructions

    • Saute onion and garlic: In a large skillet, heat sesame oil over medium heat, add chopped onion and cook for 1-2 minutes or until it becomes tender, then stir in the garlic and saute for 30 seconds more.
      2 teaspoon toasted sesame oil, 1 onion, 3 cloves garlic
    • Cook the beef: Add the ground beef, use a spoon to break up the beef and cook for 5-6 minutes until it becomes brown.
      500 g ground beef
    • Add the condiments: Add soy sauce, ketchup, hoisin sauce, brown sugar, salt, pepper and apple cider vinegar. Lower the heat and cook for 4-5 minutes or until the mixture thickens, then turn off the heat.
      ½ cup ketchup, 2 tablespoon brown sugar, 2 tablespoon soy sauce, ½ cup hoisin sauce, ¼ teaspoon ground black pepper, ¼ teaspoon salt, 1 apple cider vinegar
    • Prepare the slaw: In a mixing bowl, mix cabbage, salt, pepper, mayonnaise and lime juice.
      ¼ teaspoon ground black pepper, ¼ teaspoon salt, 1 cup cabbage, ½ lime juice, 2 tablespoon mayonnaise
    • Make the sandwich: Add 2-3 tablespoons of sloppy joe to the bottom half of each bun.
      8 sesame buns
    • Sprinkle sesame seeds and green onion, then top with the slaw and the other half of the bun.
      2 tablespoon sesame seeds, 2 tablespoon green onions

    Notes

    • My secret for making smooth and grease-free sloppy joy is to drain the meat from any excess fat or oil after browning the beef.
    • Heat the sesame buns in a pan with melted butter for more flavor.
    • Saute the onion and garlic in medium-low heat to avoid burning them and giving a bitter taste to the sloppy joe. Only adjust the heat to over medium when you have already added the grounded beef.
    • Grapeseed oil is the best substitute for toasted sesame oil since it is flavorless and would allow the other ingredients to stand out.
    • If I don't have green onion in my fridge, I usually sprinkle diced celery instead.
    Storage: Refrigerate leftover meat and slaw in separate, airtight containers for up to 2 days.
     

    Nutrition

    Serving: 1serving | Calories: 385kcal | Carbohydrates: 39g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1022mg | Potassium: 361mg | Fiber: 2g | Sugar: 15g | Vitamin A: 106IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    If you like my recipe, pin it for later!

    Close shot to my Asian sloppy joe sandwich.

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. SG says

      September 10, 2024 at 11:53 pm

      What's the measurement for the apple cider vinegar? TSP or TBSP? Thanks

      Reply
      • Radwa says

        September 11, 2024 at 10:38 am

        It is TSP.

        Reply
    2. Naomy says

      September 05, 2021 at 2:06 am

      5 stars
      So delicious! I used to make another version of sloppy joe, but this one is way better.

      Reply
    3. Mona says

      September 03, 2021 at 6:54 pm

      5 stars
      Suitable for quick dinner, my son loves them.

      Reply
    4. Lora says

      September 01, 2021 at 4:04 pm

      5 stars
      Can I replace hoisin sauce with oyster sauce?

      Reply
      • Radwa says

        September 01, 2021 at 4:06 pm

        No, not in this recipe. Oyster sauce is not suitable for this recipe; it will give a different taste.

        Reply
    5. Beth says

      August 31, 2021 at 9:32 pm

      5 stars
      These are freezer friendly. I make these sandwiches for the whole week and keep them in the freezer. Amazing!!

      Reply
    5 from 10 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • Baked Sweet Potatoes in a foil sheet.
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • Garlic Butter Chicken Bites
      Garlic Butter Chicken Bites
    • Mexican Chicken Tacos topped with creamy dressing.
      Mexican Chicken Tacos
    • vegan garlic roasted cauliflower.
      Roasted Garlic Cauliflower
    • How Many Tablespoons Are in 1/4 Cup ( 1/4 Cup To Tablespoons).
      How Many Tablespoons Are in 1/4 Cup ( 1/4 Cup To Tablespoons)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    Contact

    Copyright © 2025 Healthy Life Trainer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.